Restaurant Manager

2 days ago


Janesville, Wisconsin, United States Raising Cane's Full time
About Raising Cane's

Raising Cane's Chicken Fingers is a rapidly growing company that serves high-quality chicken finger meals. Our company culture is built on a strong sense of purpose and focus on customer satisfaction, crew development, and community involvement.

Job Summary

The Restaurant Manager is a key leadership role responsible for driving sales and profit growth, maintaining operations standards, and developing a high-performing team. This role requires strong leadership, communication, and problem-solving skills to ensure the success of the restaurant.

Key Responsibilities
  • Leadership and Development: Teach, model, and uphold Raising Cane's culture standards for all crewmembers, customers, and partners.
  • Operations Management: Maintain operations standards, drive results through people development, sales, and profit growth.
  • Customer Service: Ensure exceptional customer service and maintain a clean, safe, and welcoming environment.
  • Team Management: Recruit, train, and develop a high-performing team to achieve sales and profit goals.
Benefits and Perks
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Account
  • Pet Insurance
  • 401(k) With Employer Match (age 21 & older)
  • Tuition Reimbursement
  • Short-term & Long-term Disability
  • Crewmember Assistance Program
Perks and Rewards
  • Weekly Pay
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Program


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