Executive Culinary Team Leader
6 days ago
Mother Wolf Las Vegas is seeking an experienced Sous Chef to join our culinary team. This is a unique opportunity to work in a high-end restaurant and contribute to the success of our kitchen.
About the Role:
- This position involves working alongside the CDC and Executive Sous Chef to oversee daily kitchen activities, including staff management, menu preparation, and food quality control.
- The successful candidate will assist with supervising back-of-house staff, maintaining accurate recipes, and controlling food usage to minimize waste.
- Responsibilities include ensuring the cleanliness of the kitchen area, promoting teamwork, and communicating effectively with the restaurant team.
- This role also involves sourcing supplies and equipment to ensure best quality and pricing, as well as planning and coordinating work for the Line Cooks team.
- Ongoing tasks include maintaining production records and participating in preparing food items on the line for service.
Requirements:
- A minimum of 3-4 years of experience in a sous chef or higher position, preferably in fine dining.
- Holding a valid SNHD Food Handler card is mandatory.
Compensation and Benefits:
We offer a competitive salary of $65,000 - $80,000 per annum, commensurate with experience. Additionally, we provide a range of benefits that support your career growth and well-being.
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