Executive Culinary Manager

Job Title: Sous ChefCompany: Cafe AmericanoJob Type: Full-TimeAbout Cafe Americano:Cafe Americano is a leading hospitality company dedicated to delivering exceptional dining experiences to our patrons. With a diverse portfolio of restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable...

Job OverviewThe Peppermill & Western Village seeks a seasoned culinary professional to lead our kitchen team as an Executive Culinary Director.

We are seeking a highly skilled and experienced Chief Culinary Operations Manager to lead our kitchen team at Gecko Hospitality. This is an exceptional opportunity for a talented individual who is passionate about delivering high-quality food and excellent customer service.About the RoleAs a Chief Culinary Operations Manager, you will be responsible for...

Job SummaryWe are seeking an experienced Executive Chef Manager to join our team at Tuscany Suites and Casino.About the RoleThis is a full-time position responsible for planning and directing food preparation in our kitchens. The successful candidate will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to...

Gecko Hospitality is seeking a talented Executive Chef to lead our culinary team in the heart of Las Vegas. With a passion for innovative dishes and a commitment to excellence, you will oversee all aspects of our kitchen, from menu development to inventory management.About UsWe are a dynamic, upscale diner rapidly becoming the talk of Las Vegas. Our concept...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Komodo Las Vegas, a Groot Hospitality venue. As a key member of our culinary team, you will be responsible for overseeing the daily execution of kitchen food production and service execution while maintaining high standards of operation in food quality,...

Job SummaryWe are seeking a talented Culinary Manager to lead our kitchen team in Las Vegas. As the heart of our operation, you will oversee menu development, inventory management, and ensure seamless day-to-day operations.About Gecko HospitalityAt Gecko Hospitality, we pride ourselves on serving high-quality, innovative dishes that exceed customer...

Job Title: Culinary Department HeadAbout the Role:We are seeking an experienced and skilled Culinary Department Head to join our team at Bazaar Mar by José Andrés. In this role, you will be responsible for leading the culinary department in achieving high standards of quality, efficiency, and customer satisfaction.Key Responsibilities:Lead and manage all...

Job OverviewWe are seeking an exceptional Executive Kitchen Manager to join our team at Gjelina Group. This is a leadership role that requires a high level of culinary expertise, management skills, and attention to detail.

About the Role:The Sous Chef will be responsible for overseeing the Culinary Department's daily operations. This role requires strong leadership and communication skills to effectively manage staff and ensure smooth kitchen operations.Responsibilities:Manage food costs and inventoryPlan and execute catering eventsDevelop new menu...

Main ResponsibilitiesThe Sous Chef - Buffet is a critical member of the culinary team, responsible for overseeing the daily operations of the buffet kitchen.Ensure seamless execution of menu offerings, sourcing high-quality ingredients, and maintaining exceptional presentation standards.Supervise kitchen staff, providing guidance and support to ensure...

Job DescriptionMother Wolf Las Vegas is seeking an experienced Sous Chef to join our culinary team. This is a unique opportunity to work in a high-end restaurant and contribute to the success of our kitchen.About the Role:This position involves working alongside the CDC and Executive Sous Chef to oversee daily kitchen activities, including staff management,...

Nevada seeks a highly skilled and experienced Culinary Leader to oversee its fine dining establishment. With 15 venues globally, this position offers a unique opportunity to lead a high-volume kitchen team and contribute to the restaurant's success.Job Summary:The Executive Sous Chef will be responsible for managing the culinary team, ensuring efficient and...

Job Overview:V&E Hospitality Group seeks an accomplished Culinary Professional as our next Senior Culinary Manager to oversee kitchen operations, manage staff, and drive menu innovation. With a focus on quality and customer satisfaction, we offer a challenging and rewarding career opportunity in a fast-paced hospitality environment.Key...

Job OverviewThe Refined Restaurant Group seeks an experienced Executive Chef Lead to oversee culinary operations and drive results in our restaurant. As a key member of the management team, you will be responsible for managing all culinary operations, providing insight and guidance to every member of the kitchen crew, assisting in menu development, and...

Culinary Leadership OpportunityFlik Hospitality Group is seeking a seasoned and innovative Culinary Department Lead to oversee the Culinary Department's daily operations. As a Culinary Department Lead, you will be responsible for supervising hourly associates, working with the Executive Chef/Chef to develop new menus, and assisting with ordering. This is an...

Role OverviewFlik Hospitality Group is seeking a seasoned Sous Chef to join our team. In this critical role, you will play a key part in shaping the culinary direction of our company and driving business results through innovative menu development, effective team leadership, and excellent customer service.The ideal candidate will be a seasoned professional...

Job OverviewWe are seeking an experienced Executive Chef to lead our culinary team at Flik Hospitality Group. This is a fantastic opportunity for a motivated and entrepreneurial professional to join our dynamic team.

About UsGecko Hospitality is a rapidly expanding company with a strong focus on growth and development. With over 20 restaurants opened across nearly 10 states, we are poised for significant expansion in the coming years.Salary$80,000 - $100,000 per year, depending on experience.About the JobWe are seeking an experienced Executive Kitchen Manager to join our...

Job Title: Executive ChefV&E Hospitality Group, a renowned hospitality company dedicated to exceptional dining and entertainment experiences, is seeking an experienced Culinary Expert as our next Executive Chef. Located at Cafe Americano Caesars Palace, we offer a dynamic work environment with opportunities for growth and development.Responsibilities:Menu...