Executive Culinary Assistant

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

Executive Culinary AssistantWe are seeking an experienced Executive Culinary Assistant to join our team at Del Frisco's. This key role will assist the Executive Chef in overseeing the back-of-house operations, driving excellence in guest satisfaction, and promoting a positive work environment.Salary: $75,000 - $85,000 per yearResponsibilities:Collaborate...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

Are you ready to take your culinary career to the next level? As the Cafe Sous Chef at The Metropolitan Museum of Art, you will have the opportunity to work with a talented team of professionals to deliver exceptional dining experiences.You will be responsible for assisting the Executive Chef in managing the culinary department, including supervising hourly...

At Flik Hospitality Group, we're seeking an experienced Executive Culinary Manager to lead our culinary team in a corporate dining account. This is a fantastic opportunity for a seasoned professional to take charge of menu development, food preparation, and kitchen operations.Job DescriptionWe offer a competitive salary of $90,000 per year, as well as a...

About NARONARO, part of NA:EUN Hospitality, is a renowned restaurant located in the iconic Rockefeller Center. Our team of talented chefs, led by Chef Junghyun 'JP' Park and CEO Ellia Park, strives to share the rich culinary traditions of Korea with the world.We are proud to have earned a prestigious 3-star rating from the New York Times in 2023. Our...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

We are seeking an experienced Executive Culinary Specialist to join our team at Highgate Hotels, Inc. This is a unique opportunity to lead our culinary operations and take our food offerings to the next level.As an Executive Culinary Specialist, you will be responsible for preparing all food items based on standardized recipes for our Restaurants, Room...

Job OverviewLodi Caffe, a renowned concept at the iconic Rockefeller Center, is seeking an exceptional Executive Culinary Specialist to join our culinary team. Our esteemed chef-owner, Ignacio Mattos, draws inspiration from Italian aperitivo culture and the restaurant's historic surroundings, crafting a neighborhood anchor that embodies elegance and...

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

We are seeking an experienced Executive Culinary Specialist to join our team at Hornblower Cruises & Events. This is a unique opportunity to contribute to the success of our culinary operations and help create exceptional dining experiences for our guests.The ideal candidate will possess excellent communication and multi-tasking skills, with a minimum of 4...

**Job Overview:**We are seeking an exceptional Executive Sous Chef to join our team at Union Square Hospitality Group. This is a unique opportunity for a highly skilled and passionate culinary leader to oversee all aspects of kitchen operations, ensuring a superior guest experience.**About the Role:The Executive Sous Chef will report directly to the...

Job OverviewWe are seeking an experienced Executive Culinary Specialist to join our team at The St. Regis Bahia Beach Resort in Puerto Rico.About the JobThis is a full-time opportunity that requires a skilled lead cook to prepare special meals, regulate cooking temperatures, and maintain food quality. The successful candidate will be responsible for...

Job SummaryWe are seeking a seasoned culinary professional to lead our kitchen team as an Executive Culinary Operations Manager. This is a key leadership role that requires a strong background in culinary operations, staff management, and menu development.

About Café BouludCafé Boulud, part of The Dinex Group, is a pioneering culinary establishment inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine.Job ResponsibilitiesSupervise the production of food at all stations,...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

Forsythia, a forward-thinking culinary establishment within Forsythia Group, seeks an exceptional Executive Culinary Specialist. In this pivotal role, you will join a seasoned kitchen team fostering a welcoming environment for growth and development. Our unique approach sets us apart from traditional New York restaurants.We prioritize employee well-being,...