Executive Culinary Director

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Ci Siamo, a restaurant from Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking an experienced Senior Executive Culinary Director to join their team at Manhattan West. This highly acclaimed Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of...

Job OverviewA highly experienced and dedicated individual is sought after to fill the role of Executive Culinary Director at the esteemed Harlem Children's Zone. This prestigious organization, renowned for its groundbreaking education and poverty-fighting initiatives, requires a visionary leader to spearhead its culinary operations.

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

**Job Overview:**We are seeking an exceptional Executive Sous Chef to join our team at Union Square Hospitality Group. This is a unique opportunity for a highly skilled and passionate culinary leader to oversee all aspects of kitchen operations, ensuring a superior guest experience.**About the Role:The Executive Sous Chef will report directly to the...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

Job OverviewThe Director of Culinary Operations is a crucial role within Loews Hotels, LLC. This position oversees the entire food and beverage operation, ensuring seamless execution and exceptional guest satisfaction.

About the RoleVic's seeks an experienced Chef de Cuisine to lead kitchen operations and drive culinary excellence in our NoHo restaurant.The ideal candidate should have expertise in preparing fresh pasta, pizza, and adhering to a seasonal cooking approach.Responsibilities:Oversee BOH Operations, ensuring consistency with Restaurant strategy under the...

Culinary Visionary Sought for Luxury Dining EstablishmentThe Ned NoMad, a premier members' club and hotel in New York City, is seeking an experienced Executive Chef to join our culinary team. In this role, you will have the opportunity to work alongside renowned Chef Kristen Kish to launch her highly anticipated new concept.Main Responsibilities:Create...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

Executive Chef OpportunityWe are seeking an experienced Executive Chef to lead our kitchen team at The Madison Collective - NYC. The ideal candidate will have a strong background in fine dining and French technique, with a minimum of 3 years' experience as a sous chef or chef de cuisine in a high-volume restaurant venue.Key Responsibilities:Lead the kitchen...

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

At Flik Hospitality Group, we're seeking an experienced Executive Culinary Manager to lead our culinary team in a corporate dining account. This is a fantastic opportunity for a seasoned professional to take charge of menu development, food preparation, and kitchen operations.Job DescriptionWe offer a competitive salary of $90,000 per year, as well as a...

About The View Restaurant & LoungeThe View Restaurant & Lounge is a premier dining destination located in the heart of New York City, offering stunning views and exceptional culinary experiences. Our team is passionate about delivering unforgettable moments for our guests.Job SummaryWe are seeking an experienced Chef de Cuisine to join our dynamic kitchen...

We are looking for a highly skilled Executive Chef Assistant Director to join our culinary team at Arlo NoMad. In this role, you will support the Executive Chef in achieving excellence in kitchen operations, ensuring that our guests receive exceptional dining experiences.Responsibilities:Menu development and costingFood cost and budgeting managementTraining...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

Executive Culinary AssistantWe are seeking an experienced Executive Culinary Assistant to join our team at Del Frisco's. This key role will assist the Executive Chef in overseeing the back-of-house operations, driving excellence in guest satisfaction, and promoting a positive work environment.Salary: $75,000 - $85,000 per yearResponsibilities:Collaborate...