Executive Culinary Specialist

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

We are seeking an experienced Executive Culinary Specialist to join our team at Highgate Hotels, Inc. This is a unique opportunity to lead our culinary operations and take our food offerings to the next level.As an Executive Culinary Specialist, you will be responsible for preparing all food items based on standardized recipes for our Restaurants, Room...

Job OverviewWe are seeking an experienced Executive Culinary Specialist to join our team at The St. Regis Bahia Beach Resort in Puerto Rico.About the JobThis is a full-time opportunity that requires a skilled lead cook to prepare special meals, regulate cooking temperatures, and maintain food quality. The successful candidate will be responsible for...

Forsythia, a forward-thinking culinary establishment within Forsythia Group, seeks an exceptional Executive Culinary Specialist. In this pivotal role, you will join a seasoned kitchen team fostering a welcoming environment for growth and development. Our unique approach sets us apart from traditional New York restaurants.We prioritize employee well-being,...

Job OverviewLodi Caffe, a renowned concept at the iconic Rockefeller Center, is seeking an exceptional Executive Culinary Specialist to join our culinary team. Our esteemed chef-owner, Ignacio Mattos, draws inspiration from Italian aperitivo culture and the restaurant's historic surroundings, crafting a neighborhood anchor that embodies elegance and...

Job Title: Culinary Innovation Specialist At Olivier Cheng Catering and Events, we are seeking a highly skilled Culinary Innovation Specialist to join our team.We offer a competitive salary range of $85,000 - $110,000 per year, depending on experience.Company Overview:Olivier Cheng Catering and Events is a luxury hospitality brand that prides itself on...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

About NARONARO, part of NA:EUN Hospitality, is a renowned restaurant located in the iconic Rockefeller Center. Our team of talented chefs, led by Chef Junghyun 'JP' Park and CEO Ellia Park, strives to share the rich culinary traditions of Korea with the world.We are proud to have earned a prestigious 3-star rating from the New York Times in 2023. Our...

Job SummaryWe are seeking a seasoned culinary professional to lead our kitchen team as an Executive Culinary Operations Manager. This is a key leadership role that requires a strong background in culinary operations, staff management, and menu development.

Culinary Instructor RoleCulinary Instructors play a crucial role in shaping the culinary curriculum at Emma's Torch Inwood. As a key member of our Program Team, you will be responsible for implementing the Emma's Torch curriculum through hands-on instruction with students, assessing their skills, and providing feedback as needed.Key Responsibilities:Culinary...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

About Café BouludCafé Boulud, part of The Dinex Group, is a pioneering culinary establishment inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, flavors of world cuisine.Job ResponsibilitiesSupervise the production of food at all stations,...