Executive Culinary Manager

About NARONARO, part of NA:EUN Hospitality, is a renowned restaurant located in the iconic Rockefeller Center. Our team of talented chefs, led by Chef Junghyun 'JP' Park and CEO Ellia Park, strives to share the rich culinary traditions of Korea with the world.We are proud to have earned a prestigious 3-star rating from the New York Times in 2023. Our...

Job SummaryWe are seeking a seasoned culinary professional to lead our kitchen team as an Executive Culinary Operations Manager. This is a key leadership role that requires a strong background in culinary operations, staff management, and menu development.

About SinsaSinsa is a pioneering Korean American wine bar that redefines the fine dining experience by blending heritage and innovation. Strategically located in the heart of East Village, we take pride in pairing sophisticated globally inspired dishes with an expertly curated wine list.Our vision is to provide an elevated yet approachable dining experience...

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

Emmy Squared Pizza is seeking an exceptional Executive Culinary Operations Manager to lead our culinary team and drive the success of our fast-paced kitchen operations.We offer a competitive salary, quarterly bonus potential and a comprehensive health benefits package. Estimated annual salary: $$$120,000 - $150,000 (depending on experience).Job OverviewThis...

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

Executive Culinary AssistantWe are seeking an experienced Executive Culinary Assistant to join our team at Del Frisco's. This key role will assist the Executive Chef in overseeing the back-of-house operations, driving excellence in guest satisfaction, and promoting a positive work environment.Salary: $75,000 - $85,000 per yearResponsibilities:Collaborate...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

We are seeking an experienced Executive Culinary Specialist to join our team at Highgate Hotels, Inc. This is a unique opportunity to lead our culinary operations and take our food offerings to the next level.As an Executive Culinary Specialist, you will be responsible for preparing all food items based on standardized recipes for our Restaurants, Room...

The Rhyland Hotel is hiring a Culinary Services Executive to oversee the development and execution of our culinary vision.This executive will collaborate closely with the Executive Chef to create innovative menus that showcase the best of modern American cuisine and New York State's seasonal produce.The ideal candidate will have a deep understanding of the...

About This RoleThe Sous Chef is a key member of our culinary team at Nerai, playing a crucial role in ensuring the highest quality standards are met. As a leader, you will be responsible for upholding our company's culinary and operating standards in the absence of the Executive Chef.In this position, you will work closely with our Corporate Chef, CDC, and...

About UsFlik Hospitality Group is a dynamic company that specializes in providing exceptional culinary experiences to our clients. Our team of experts is dedicated to delivering high-quality food and services that exceed expectations.Salary$75,000 - $85,000 per yearJob DescriptionWe are seeking a highly skilled Sous Chef to join our Ace Team in the New York...

Are you ready to take your culinary career to the next level? As the Cafe Sous Chef at The Metropolitan Museum of Art, you will have the opportunity to work with a talented team of professionals to deliver exceptional dining experiences.You will be responsible for assisting the Executive Chef in managing the culinary department, including supervising hourly...

Key ResponsibilitiesWe are seeking a seasoned sous chef to join our team at Hearty & Healthy in the East Village. The ideal candidate will have a passion for crafting delicious dishes and leading a high-performing kitchen.RequirementsProven experience navigating the fast-paced New York City culinary scene.The ability to inspire and guide a team of cooks,...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

Job OverviewMARCUS SAMUELSSON RESTAURANT GROUP seeks an experienced and skilled Executive Culinary Specialist to join our team. This role is perfect for individuals who are passionate about delivering exceptional culinary experiences.

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Job Title: Culinary Operations ManagerThe Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen...

Culinary Operations ManagerNorthwell Health is seeking a highly skilled Culinary Operations Manager to lead our culinary team. In this role, you will oversee the preparation, line service, production, and cleanliness of our kitchen and refrigerators.We require an Associate's Degree or equivalent combination of education and related experience. 2-4 years of...