Executive Kitchen Manager

4 days ago


Nashville, Tennessee, United States Barcelona Wine Bar Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Barcelona Wine Bar. As a key member of our culinary team, you will be responsible for planning and directing food preparation in the kitchen, ensuring that our high standards of quality and presentation are consistently met.

Key Responsibilities

  • Collaborate with the Executive Chef to develop and implement menus that showcase our passion for food and wine
  • Supervise and mentor kitchen staff to ensure seamless execution of dishes and exceptional guest experience
  • Monitor food safety and hygiene standards, maintaining a clean and organized kitchen environment
  • Manage inventory and supplies, ensuring efficient use of resources and minimizing waste
  • Develop and maintain relationships with local farmers and suppliers to source high-quality ingredients
  • Stay up-to-date with culinary trends and techniques, applying innovative ideas to enhance our menu offerings

Requirements

  • 1-3 years of high-volume kitchen experience, preferably in a fine dining or upscale casual environment
  • Culinary degree or equivalent experience
  • Excellent leadership and communication skills, with the ability to motivate and guide a team
  • Strong attention to detail and ability to multitask in a fast-paced kitchen environment
  • Passion for food, wine, and hospitality, with a commitment to delivering exceptional guest experiences

What We Offer

  • A dynamic and supportive work environment, with opportunities for growth and development
  • A competitive salary and benefits package, including health insurance and paid time off
  • A comprehensive training program, including wine and culinary education
  • The chance to work with a talented team of professionals who share your passion for food and hospitality


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