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Executive Chef Assistant

2 months ago

Nashville, Tennessee, United States True Food Kitchen Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at True Food Kitchen. As a key member of our culinary team, you will be responsible for assisting in the management of kitchen labor and production, ensuring that our high standards of food quality, timing, and presentation are consistently met.

Key Responsibilities:
  • Assist in Managing Kitchen Labor and Production: Work closely with the Executive Chef to optimize kitchen operations, manage labor costs, and ensure that all menu items are prepared to our high standards.
  • Perform Line Checks and Facility Walks: Conduct regular line checks and facility walks to ensure that all kitchen equipment and facilities are in good working order and that our high standards of cleanliness and safety are maintained.
  • Open and Close the Line and Kitchen: Assist in opening and closing the line and kitchen, ensuring that all tasks are completed to our high standards and that the kitchen is ready for service.
  • Manage BOH Employees: Supervise and manage BOH employees, providing guidance and support to ensure that they are working efficiently and effectively to meet our high standards.
  • Run High Volume Service Periods: Assist in running high volume service periods, ensuring that all menu items are prepared to our high standards and that our customers receive excellent service.

Requirements:

  • 2+ years of experience as a Sous Chef or in a similar role
  • Proven track record of managing kitchen labor and production
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment
  • Passion for delivering high-quality food and excellent customer service