Kitchen Preparation Specialist

2 weeks ago


Nashville, Tennessee, United States Doublz Full time
Job OverviewCompany Background

Doublz has been a cornerstone of the greater Los Angeles dining scene for 25 years, renowned for our commitment to quality and freshness. Unlike typical fast-food establishments, Doublz features open exhibition kitchens, allowing guests to witness the preparation of their meals firsthand. We take pride in offering a diverse menu with over 140 items, including a wide selection of burgers, salads, breakfast options, and ethnic dishes such as taquitos and Mexican salsa. Our mission is to ensure that every guest leaves satisfied, reinforcing our reputation as 'Your favorite place to eat.'

Position Summary:

We are currently seeking a Kitchen Preparation Specialist to contribute to our culinary team. The ideal candidate will embody a hardworking and personable approach to hospitality, taking joy in serving both colleagues and customers. Our standards for product quality and service are high, and we expect our team members to uphold the Doublz brand with pride.

The Kitchen Preparation Specialist is dedicated to consistently delivering exceptional food quality and maintaining high standards in daily responsibilities, which include but are not limited to recipe preparation, sanitation, and safety compliance. This role requires the ability to prepare ingredients swiftly, accurately, and consistently, along with excellent time management skills. Teamwork is essential, and collaboration with management and fellow staff members is encouraged.

REPORTS TO: Manager / GM
SALARY / GRADE LEVEL: Hourly / Non-Exempt

Key Responsibilities:
  • Execute routine kitchen tasks efficiently
  • Adhere to the preparation list to organize daily duties
  • Verify the arrival of all ingredients and notify the Kitchen Manager of any shortages
  • Label and organize all ingredients for easy access
  • Measure and prepare ingredients and seasonings for cooking
  • Prepare cooking ingredients by washing, chopping vegetables, and slicing meats
  • Set up workstations and ingredients for recipe execution
  • Perform basic cooking tasks, including preparing sauces, stocks, and jams
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and managing waste
  • Ensure proper storage of food and other items
  • Wash and organize cookware and dishware
  • Clean and sanitize dish station equipment and floors
Essential Qualifications:
  • Food Handlers Certificate (or willingness to obtain)
  • Flexibility to work various shifts, including weekends
  • Ability to multitask effectively
  • Familiarity with kitchen equipment and appliances
  • Capability to follow recipes with precision
  • Strong work ethic, reliability, and attention to detail
  • Physical ability to lift 50+ pounds
  • Capacity to stand for extended periods (8+ hours)
Benefits:
Discounted employee meals
Opportunities for leadership and career advancement

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