Head of Fine Dining Operations
23 hours ago
We are seeking a highly skilled and experienced Head of Fine Dining Operations to join our team at Relais & Châteaux. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences to our guests.
Key Responsibilities:- Lead the fine dining team to ensure seamless service and high-quality food presentation.
- Develop and implement menu concepts, wine pairings, and beverage programs to enhance the guest experience.
- Collaborate with the Director of Restaurants and Wine Director to ensure training and development of the fine dining team.
- Maintain a high level of knowledge of wine, spirits, and mixology to provide expert recommendations to guests.
- Ensure that the restaurant is clean, well-maintained, and meets the highest standards of quality and service.
- Represent the company with a positive attitude and professional presentation at all times.
- At least 2-5 years of experience in a fine dining environment, preferably in a luxury hospitality setting.
- Proven track record of delivering exceptional service and leading high-performing teams.
- Advanced knowledge of wine, spirits, and mixology, with the ability to provide expert recommendations to guests.
- Excellent communication and interpersonal skills, with the ability to work effectively with guests, colleagues, and management.
- Ability to work in a fast-paced environment, with a high level of attention to detail and ability to multitask.
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- The chance to work with a world-renowned hospitality brand.
We are an equal opportunities employer and welcome applications from diverse candidates. Please apply through our careers page.
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