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Dining Solutions Manager

2 months ago

Westerly, Rhode Island, United States Aramark Full time
Job Overview

Aramark Student Nutrition is seeking a seasoned professional to lead our dining operations and drive business growth. As a Food Service Director, you will be responsible for developing and executing strategic plans to meet customer needs and exceed expectations.

Key Responsibilities
  • Lead and manage a team of professionals to deliver exceptional customer experiences and drive business results.
  • Develop and implement effective operational strategies to improve efficiency, quality, and customer satisfaction.
  • Collaborate with cross-functional teams to drive business growth and improve profitability.
  • Ensure compliance with regulatory requirements and maintain a safe and healthy work environment.
  • Manage budgets, forecasts, and financial performance to drive business results.
  • Develop and maintain effective relationships with clients, customers, and stakeholders.
Requirements
  • Minimum 4 years of experience in a management role, preferably in the food service industry.
  • Proven track record of driving business growth, improving efficiency, and delivering exceptional customer experiences.
  • Strong leadership and communication skills, with the ability to motivate and develop high-performing teams.
  • Ability to analyze data, identify trends, and make informed business decisions.
  • Strong business acumen, with a deep understanding of financial management, budgeting, and forecasting.
  • Ability to work in a fast-paced environment, with a strong attention to detail and ability to prioritize tasks effectively.
What We Offer

Aramark is a leading provider of food and facilities services, with a commitment to excellence and a passion for delivering exceptional customer experiences. As a Food Service Director, you will have the opportunity to work with a talented team of professionals, drive business growth, and make a meaningful impact on our customers and communities.