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Food Service Director
2 months ago
Aramark Student Nutrition is seeking a highly skilled Food Service Director to lead our dining operations and provide exceptional customer experiences. As a key member of our team, you will be responsible for developing and executing dining solutions that meet customer needs and tastes.
Key Responsibilities- Lead and manage dining operations, ensuring seamless execution of menu offerings and customer service standards.
- Develop and maintain effective client and customer relationships, fostering a positive and mutually beneficial business partnership.
- Manage financial performance, including budgeting, cost controls, and revenue growth, to ensure the success of our dining operations.
- Implement and maintain Aramark's Operational Excellence fundamentals, ensuring compliance with safety, health, and regulatory requirements.
- Recruit, train, and develop front-line team members, promoting a culture of excellence and customer satisfaction.
- Minimum 4 years of experience in food service management, with 1-3 years in a leadership role.
- Previous experience in food service, with a strong understanding of menu planning, food safety, and customer service principles.
- Bachelor's degree or equivalent experience, with a focus on hospitality, food service, or a related field.
- Strong communication and interpersonal skills, with the ability to develop and maintain effective relationships with clients, customers, and team members.
- Ability to work in a fast-paced environment, with a focus on customer satisfaction and operational excellence.
Aramark is a leading provider of food and facilities services, serving millions of guests every day. We are committed to delivering exceptional customer experiences, while promoting a culture of excellence and sustainability. Join our team and be part of a dynamic and growing organization that values innovation, teamwork, and customer satisfaction.