Current jobs related to Pastry Cook, Three Leaf Catering - Notre Dame - University of Notre Dame

The University of Notre Dame Operations, Events, and Safety division is currently hiring for the position of Pastry Cook (Temporary) within the department of Three Leaf Catering. The University Operations, Events, and Safety division leads the University's event management, hospitality, and customer service functions while supporting student life, academic endeavors, and research initiatives.

Why this position?

This Pastry Cook (temporary) position is responsible for assisting in the production and execution of recipes following accepted culinary practices in a high volume, fast-paced atmosphere. This position supports the mission and goals of a "best in class" dining program for students and guests of Notre Dame. The Pastry Cook (Temporary) will support daily productions for Three Leaf Catering. He/she will complete or assist in completing general assignments related to the scaling, mixing, cooking/ baking, assembly, set up, and decorating of pastries through standards of service and hospitality, ensuring the Notre Dame Community and guests with the very best food and service.

University Operations, Events, and Safety Commitments to a Diverse and Inclusive Culture

To treat every person with dignity and respect

To value our cultural differences

To harness the strength of our diversity

To commit ourselves to the mission of equality for all

To be diligent in our efforts to listen, learn, and grow with one another