Line Cook
6 days ago
Job Summary:
As a Line Cook at Hy-Vee, you will be responsible for preparing and cooking food to meet the high standards of our customers. This role requires attention to detail, strong communication skills, and the ability to work well under pressure.
Key Responsibilities:
- Food Preparation: Prepare vegetables, sides, and meats for cooking, ensuring that all ingredients are fresh and of high quality.
- Cooking and Presentation: Cook food to the correct temperature and presentation standards, ensuring that all dishes are visually appealing and meet the expectations of our customers.
- Sanitation and Safety: Maintain a clean and safe working environment, adhering to all health and safety protocols and procedures.
- Teamwork: Work collaboratively with other kitchen staff to ensure that all orders are fulfilled efficiently and effectively.
Requirements:
- Previous Cooking Experience: 1+ year of experience in a fast-paced kitchen environment.
- Culinary Skills: Strong knowledge of cooking techniques, ingredients, and presentation methods.
- Communication Skills: Excellent communication and teamwork skills, with the ability to work well under pressure.
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