Culinary Team Leader
2 weeks ago
Benefits & Perks:
- Educational Assistance with DeVry University, including a complimentary laptop**
- Immediate Family Members also qualify for benefits
- Competitive Compensation with Service Award Incentive
- Daily Pay options available
- Comprehensive Health Benefits including Medical, Dental, Vision, and more***
- 401(k) retirement savings plan with company match
- Flexible Work Schedule
- Unlimited pancakes + meal discounts
- Employee Discount Program
- Career Development Pathway: Structured process to advance your career
- Earn 3 College Credit hours for completing manager training****
Perkins has achieved years of success by ensuring 100% guest satisfaction on every visit. If you aspire to work and grow with a company that has a proven track record of success and a strong commitment to its employees, you are in the right place.
Position Overview
As a Kitchen Supervisor, you will oversee daily kitchen operations and adhere to an established production schedule. You will execute all tasks to enhance guest satisfaction and maintain a quality work environment under the guidance of the Manager on Duty.
Key Responsibilities:
- Arrive at work well-groomed, in a clean uniform, and consistently maintain good personal hygiene.
- Monitor food and equipment inventories.
- Utilize, maintain, and clean all kitchen line equipment, preparation, and storage areas.
- Stock and rotate products on the cooking line.
- Possess adequate knowledge of cooking stations, menu items, and preparation procedures to ensure accurate portioning, quality, cooking time, and performance standards.
- Prepare and cook menu items according to guest preferences while adhering to company guidelines and following food safety and sanitation protocols.
- Supervise food temperatures during hot and cold handling to minimize the risk of foodborne illnesses. Ensure compliance with all food safety regulations.
- Anticipate, identify, and address system failures to achieve maximum guest satisfaction.
- Communicate effectively with the Manager on Duty and colleagues regarding product/service issues, equipment, safety concerns, etc.
- Basic skills in sanitation, safety, and customer service provided through internal training.
- Effective communication skills.
- Ability to manage multiple tasks simultaneously.
- Excellent mobility and flexibility are required.
- Capable of working irregular hours under intense stress/pressure during peak periods.
- Demonstrate a high level of coordination.
- Lift and carry objects up to 50 pounds for distances up to 30 feet.
- Ability to fit through a 30" wide opening.
- Frequent reaching, bending, pushing, and pulling are involved.
- Exposure to heat, steam, smoke, cold, and odors.
- Constant standing and walking are required.
This job description is not intended to be a comprehensive list of all responsibilities, skills, efforts, or working conditions associated with the role. It aims to represent the essential job elements necessary for decisions related to job performance, employee growth, and compensation. Therefore, the employee may be assigned other duties and responsibilities as needed.
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