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Lead Line Cook

2 months ago

West Des Moines, Iowa, United States Compass Group Careers Full time
Job Overview

Compass Group is seeking a dedicated Sous Chef to join our culinary team. This role is essential in supporting the Executive Chef in food preparation and kitchen management.

Key Responsibilities:
  • Food Preparation: Assist in cooking and preparing meals according to established recipes and production standards, ensuring timely completion of all orders.
  • Team Leadership: Supervise and mentor kitchen staff, including hiring, scheduling, training, and performance evaluations.
  • Food Safety: Adhere to all food safety and sanitation regulations, ensuring proper storage and handling of food products.
  • Quality Control: Maintain high standards of food presentation and portion control, ensuring all dishes meet quality expectations.
  • Sanitation: Ensure cleanliness of the kitchen and equipment, maintaining a safe and organized workspace.
  • Customer Interaction: Engage with guests to address any inquiries or concerns regarding menu items.
  • Inventory Management: Monitor stock levels and assist in ordering supplies as needed.
  • Additional Duties: Perform other related tasks as assigned by the Executive Chef.
Benefits:

Compass Group offers a comprehensive benefits package, including:

  • Full-time Associates: Medical, Dental, Vision, Life Insurance, Disability Insurance, and more.
  • All Associates: Retirement Plan, Employee Assistance Program, and various voluntary benefits.

Join us at Compass Group, where we value diversity and inclusion, and strive to create a positive work environment for all employees.