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Senior Kitchen Supervisor

2 months ago

Des Moines, Iowa, United States Perkins Full time
JOIN OUR TEAM OF CULINARY EXPERTS

Benefits & Perks:
  • Educational Support with DeVry University, including a complimentary laptop**
  • Immediate Family Members are also eligible
  • Competitive Compensation with Service Award Incentive
  • Daily Pay options available
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more***
  • 401(k) retirement savings plan with company match
  • Flexible Work Schedule
  • Unlimited pancakes + meal discounts
  • Employee Discount Program
  • Career Development Pathway: A structured process to advance your career
  • Earn 3 College Credit hours for completing management training****
Founded in 1958, Perkins operates numerous restaurants across various states and Canadian provinces. The Perkins brand is committed to delivering personalized service and delightful, homestyle meals at exceptional value.

Perkins has achieved years of success by ensuring complete guest satisfaction on every visit. If you aspire to grow with a company that boasts a proven success record, an unwavering commitment to its employees, and a reputation for hiring the best talent in the industry, you are in the right place.

Position Overview


As a Senior Kitchen Supervisor, you will oversee daily kitchen operations and adhere to a structured production schedule. You will execute all tasks to enhance guest satisfaction and maintain a quality work environment under the guidance of the Manager on Duty.

Key Responsibilities:
  • Arrive at work well-groomed, in a clean uniform, and consistently uphold high personal hygiene standards.
  • Monitor food and equipment inventories.
  • Utilize, maintain, and sanitize all kitchen line equipment, preparation, and storage areas.
  • Stock and rotate products on the cooking line.
  • Possess thorough knowledge of cooking stations, menu items, and preparation procedures to ensure accurate portioning, quality, cooking times, and performance standards.
  • Prepare and cook menu items according to guest preferences while adhering to company guidelines and food safety protocols.
  • Supervise food temperatures during hot and cold handling to minimize the risk of foodborne illnesses. Ensure compliance with all food safety regulations.
  • Proactively identify and address system failures to achieve maximum guest satisfaction.
  • Communicate effectively with the Manager on Duty and team members regarding product/service issues, equipment, safety concerns, etc.
Qualifications:
  • Basic knowledge of sanitation, safety, and customer service gained through internal training.
  • Effective communication skills.
  • Ability to manage multiple tasks simultaneously.
Physical Requirements / Work Environment:
  • Excellent mobility and flexibility are essential.
  • Ability to work irregular hours under high stress/pressure during peak periods.
  • Demonstrate a high level of coordination.
  • Lift and carry objects weighing up to 50 pounds for distances up to 30 feet.
  • Ability to fit through a 30" wide opening.
  • Frequent reaching, bending, pushing, and pulling are required.
  • Exposure to heat, steam, smoke, cold, and odors is common.
  • Constant standing and walking are necessary.
Disclaimer


This job description is not intended to be an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the role. It aims to represent the essential job elements necessary for decisions related to job performance, employee growth, and compensation. Therefore, the employee may be assigned other duties and responsibilities as needed.