Head Chef

1 week ago

Des Moines, Iowa, United States Perkins Full time
JOIN OUR TEAM OF CULINARY EXPERTS

What We Offer:
  • Educational Support through DeVry University with a complimentary laptop**
  • Eligibility for Immediate Family Members
  • Competitive Compensation with Service Award Incentives
  • Daily Pay Options Available
  • Comprehensive Health Benefits including Medical, Dental, Vision, and more***
  • 401(k) Retirement Plan with Company Matching
  • Flexible Work Schedule
  • Unlimited Pancakes and Meal Discounts
  • Employee Discount Program
  • Career Development Pathway: A structured approach to advance your career
  • Earn 3 College Credit Hours for Completing Manager Training****
Founded in 1958, Perkins operates 324 restaurants across 32 states and four Canadian provinces. The Perkins brand is dedicated to delivering personalized service and delightful, homestyle meals at exceptional value.

Perkins has achieved years of success by ensuring 100% guest satisfaction with every visit. If you aspire to grow and thrive with a company that has a proven history of success and a strong commitment to its employees, you are in the right place.

Position Overview


As a Lead Cook, you will oversee daily kitchen operations and adhere to a set production schedule. You will execute all tasks aimed at maximizing guest satisfaction and fostering a quality work environment under the guidance of the Manager on Duty.

Key Responsibilities:
  • Arrive at work well-groomed, in a clean uniform, and maintain excellent personal hygiene.
  • Monitor food and equipment inventories.
  • Utilize, maintain, and clean all kitchen line equipment, preparation, and storage areas.
  • Stock and rotate products on the cooking line.
  • Possess adequate knowledge of cooking stations, menu items, and preparation procedures to ensure accurate portioning, quality, cooking time, and performance standards.
  • Prepare menu items according to guest preferences while adhering to company guidelines and food safety protocols.
  • Supervise food temperatures during hot and cold handling to minimize the risk of foodborne illnesses. Ensure compliance with all food safety regulations.
  • Anticipate, identify, and resolve system failures to achieve maximum guest satisfaction.
  • Communicate effectively with the Manager on Duty and team members regarding product/service issues, equipment, safety concerns, etc.
Qualifications:
  • Basic skills in sanitation, safety, and customer service provided through internal training.
  • Effective communication skills.
  • Ability to manage multiple tasks simultaneously.
Physical Requirements / Work Environment:
  • Excellent mobility and flexibility are essential.
  • Ability to work irregular hours under pressure during peak periods.
  • Demonstrate a high level of coordination.
  • Lift and carry objects up to 50 pounds for distances up to 30 feet.
  • Ability to fit through a 30" wide opening.
  • Frequent reaching, bending, pushing, and pulling are required.
  • Exposure to heat, steam, smoke, cold, and odors.
  • Constant standing and walking are necessary.
Disclaimer


This job description is not intended to be a comprehensive list of all responsibilities, skills, efforts, or working conditions associated with the role. It aims to represent the essential job elements necessary for decisions related to job performance, employee growth, and compensation. Therefore, the employee may be assigned other duties and responsibilities as needed.

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