Catering Operations Aide
2 weeks ago
PART-TIME CULINARY SUPPORT - RESEARCH & DEVELOPMENT
The selected candidate will need to be flexible with working hours to meet the demands of the business.
KEY RESPONSIBILITIES:
- Assists on a part-time basis, both independently and collaboratively, in buffet-style service for Hormel Foods events, which includes setup, cleanup, dishwashing, as well as some basic food preparation, serving, grocery procurement, and engaging with both internal and external stakeholders.
- Independently manages meal expeditions in the absence of the head chef.
Required
- Must be at least 18 years of age.
- Strong communication and interpersonal abilities.
- Demonstrated initiative.
- Genuine enthusiasm for culinary arts.
- Experience in food service.
- Experience in high-volume cooking.
Hormel Foods Corporation is committed to equal employment opportunities. All qualified candidates will be considered for employment without regard to race, color, age, religion, gender, gender orientation, gender identity, national origin, disability, or veteran status.
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