Executive Japanese Chef Leader

Company OverviewSoba Totto, a renowned part of FTG Company, is seeking an experienced chef to join our team.Salary and BenefitsThe estimated annual salary for this position is around $55,000 - $70,000, depending on experience. Our benefits package includes opportunities for career growth and professional development.Job DescriptionWe are looking for a...

Company OverviewNext Door by Wegmans Astor Place is a culinary innovation hub in the heart of the East Village, offering a unique blend of traditional Japanese flavors and modern twists.We're committed to delivering exceptional dining experiences that showcase our team's creativity, skill, and passion for the craft. Join us as we redefine the art of Japanese...

**Executive Chef Opportunity at Persone NYC**We are a dynamic and innovative NYC Hospitality Group seeking an experienced Executive Chef to lead our new Japanese gastropub in Chelsea/Midtown West. This exciting venture is set to debut in Q1 2025, offering a unique blend of traditional and modern Japanese flavors.Responsibilities:Menu Development: Create a...

We are seeking an Executive Chef to join our team at Persone NYC, a boutique recruiting agency in Manhattan.A key member of our hospitality group, you will be responsible for overseeing kitchen operations and ensuring exceptional culinary experiences for our clients and their guests.The ideal candidate will have 2+ years of experience in high-end restaurants...

Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

We are seeking an experienced Executive Chef Leader to join our team at Shukette, a vibrant Middle Eastern restaurant in Chelsea. Our ideal candidate will have a proven track record of success in kitchen operations and leadership.About UsShukette is part of The Bowery Group, a collection of neighborhood favorites that include Cookshop, Rosie's, Shuka, and...

Job Title: High-End Japanese Culinary ExpertCompany Overview:TOWA, a renowned Kaiseki-Inspired Japanese restaurant from the esteemed HAND Hospitality Group, is seeking an accomplished Sushi Chef to join their exceptional hospitality team.Estimated Salary:$80,000 - $110,000 per year, based on experience and location.Job Description:We are looking for a highly...

Job DescriptionWe are seeking a skilled Japanese Cuisine Team Lead to join our team at Actus Consulting Group. As a key member of our management team, you will be responsible for leading our culinary team and ensuring the highest standards of quality and service.About UsAt Actus Consulting Group, we pride ourselves on our commitment to excellence and our...

We are seeking a highly skilled Chef Specialist to join our team at Zuma, a renowned contemporary Japanese restaurant collection. As a key member of our kitchen team, you will be responsible for preparing high-quality dishes with precision and attention to detail. Our ideal candidate has a genuine love for culinary experiences and a passion for Japanese...

**Overview**We are Electric Shuffle, a global social entertainment concept that has revolutionized the industry with our patented gameplay. We're looking for an experienced leader to join our team as a Executive Chef in New York.

The View Restaurant & Lounge, located in the heart of New York City, is seeking an experienced Sous Chef to join our culinary team. This position offers a competitive salary range of $75,000 - $80,000 per year, plus bonus potential.About The JobThe Sous Chef will work closely with the Executive Chef to maintain the highest quality and standards in the daily...

Our Team of Leaders in the Culinary WorldWe are seeking an ambitious and experienced Executive Chef Leader to join our team at Wegmans Food Markets. As a key member of our culinary staff, you will be responsible for leading a team of talented cooks and ensuring that every dish meets our high standards.About This OpportunityThis role offers a competitive...

About the RoleWe are seeking an experienced Japanese Chef de Partie to join our team at Nama at Aman New York. This is a unique opportunity to work in a high-end restaurant and be part of a dynamic kitchen team.Job Summary: The successful candidate will be responsible for running the day-to-day operations of a specific station, preparing high-quality food,...

Role OverviewTOWA, a prestigious Kaiseki-Inspired Japanese restaurant from HAND Hospitality Group, is seeking an exceptional Sushi Chef to join our esteemed culinary team. This opportunity offers a chance to excel in a dynamic environment and grow professionally with our dedicated hospitality team.Estimated Salary Range$55,000 - $75,000 per year,...

At DDOBAR by Joomak NYC, we're on the cusp of culinary innovation in the heart of Chelsea's Olly Olly Market.About UsA Michelin-starred project by Jiho Kim, our restaurant is a fusion of Korean, Japanese, and NYC flavors, serving up YUBU Tarts and more. As our Executive Chef for Culinary Innovation, you'll be part of a dynamic team that's constantly pushing...

Company Overview NOBU RESTAURANT GROUP is a renowned Japanese restaurant with locations in Manhattan. The company values hard work, attention to detail, and exceptional menu knowledge.Salary$19-$24 per hourJob DescriptionWe are seeking a skilled Line Cook to join our midtown kitchen team. As a Line Cook, you will be responsible for preparing dishes according...

About Flik Hospitality GroupFlik Hospitality Group is a leading provider of food service solutions, dedicated to delivering exceptional dining experiences to its clients. With a team of passionate professionals, we strive to exceed expectations and set the standard for culinary excellence.As a Corporate Executive Chef with Flik Hospitality Group, you will...

Nami Nori - West Village Job OpportunityAt Nami Nori - West Village, we are seeking a skilled and experienced Head Commissary Chef to lead our commissary kitchen operations. As the ideal candidate, you will have strong leadership skills, attention to detail, and a passion for Japanese cuisine.We offer a competitive salary of $95k-$100k based on experience,...

At Nakaji in lower Manhattan, we are seeking a skilled Sushi Cook to prepare delicious sushi for our guests. As an assistant Sushi Cook, your responsibilities will include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.Key...

The Japanese Cuisine Cook and Team Leader at AEG will lead a team of cooks to prepare authentic Japanese cuisine in a fast-paced environment. Key responsibilities include:Preparation of sushi and other Japanese dishes using various fish-slicing and sushi-rolling techniques.Maintaining a clean and organized workspace while adhering to safety...