Executive Japanese Chef de Partie for Nama at Aman New York

3 weeks ago

New York, New York, United States Nama at Aman New York by F&B 575 Full time
About the Role

We are seeking an experienced Japanese Chef de Partie to join our team at Nama at Aman New York. This is a unique opportunity to work in a high-end restaurant and be part of a dynamic kitchen team.

Job Summary: The successful candidate will be responsible for running the day-to-day operations of a specific station, preparing high-quality food, and maintaining a clean and organized workspace.

Key Responsibilities
  • Maintain operations of your assigned station, ensuring seamless service and quality dishes.
  • Assist in daily prep and complete mise en place tasks as assigned by the Sous Chef and Chef de Cuisine.
  • Set up station using proper recipes and fresh products, adhering to company standards.
  • Communicate effectively with the team regarding menu items, problems, and situations.
  • Accommodate guests' requests while maintaining our high standards.
  • Ensure accurate duplication of dishes and maintain a clean and organized workspace.
  • Be aware of inventory levels and communicate with the team to prevent stockouts.
  • Maintain a positive working relationship with all staff members and management.
  • Store items properly at the end of shift, labeling and dating all products.
  • Conduct yourself in a professional manner at all times, reflecting the high standards of the company.
Requirements and Qualifications
  • Culinary degree or equivalent practical experience in a kitchen, preferably in a Japanese fine dining restaurant.
  • Flexibility to work shifts, weekends, nights, and holidays, demonstrating adaptability.
  • Strong teamwork and communication skills, enabling effective collaboration.
  • Food Safety certification, ensuring compliance with industry regulations.
  • Ability to manage time wisely, work with minimal supervision, and maintain attention to detail.
  • Sensitivity to cultural nuances and ability to handle multiple tasks in a fast-paced environment.
  • Maintaining a clean and professional appearance as per company policies.
  • Ability to stand for extended periods, lift up to 30 pounds, and perform physical tasks required for the role.
Location and Culture

Nama at Aman New York is part of F&B 575, offering an exceptional dining experience in a luxurious setting. For more information about the location, please visit https://culinaryagents.com/entities/314128-nama-at-aman-new-york-by-f-b-575

Salary Range: $60,000 - $80,000 per annum, based on experience and qualifications.

  • Executive Chef Lead

    4 weeks ago

    New York, New York, United States Nama Full time

    Nama seeks an exceptional Sous Chef to lead the culinary team in creating a consistently positive environment while maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus, and on-going quality assurance processes and...

  • Senior Culinary Operations Manager

    3 days ago

    New York, New York, United States Nama Full time

    Company OverviewChef de Cuisine for F&B 575 at Nama at Aman New York oversees kitchen procedures and food & beverage to ensure excellence in service and product. This role includes overseeing recipe development, item costing, product specification, sourcing, implementation of new menus and ongoing quality assurance processes and systems.

  • Senior Culinary Director

    4 weeks ago

    New York, New York, United States Nama Full time

    Sous Chef Opportunity at Nama: Join our dynamic culinary team as a Sous Chef, where you'll play a vital role in shaping the culinary direction of our esteemed establishment. Reporting directly to the Chef de Cuisine, you'll be responsible for leading the kitchen team, developing and implementing new menus, and driving quality initiatives to ensure...

  • Executive Pastry Specialist

    2 days ago

    New York, New York, United States Arva at Aman New York by F&B 575 Full time

    At Arva at Aman New York by F&B 575, we strive to redefine the luxury lifestyle experience. Our team of world-class professionals combines exceptional talent, innovative design, and unparalleled access to unique locations and experiences to deliver truly unforgettable encounters. We live by a set of core values that shape our mindset, creating a lifelong...

  • Culinary Department Head

    2 days ago

    New York, New York, United States Nama Full time

    Key ResponsibilitiesAssist the Chef de Cuisine and other Sous Chefs in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product.Act as leader in Chef de Cuisine's absence, including standing in for Omakase or expediting main dining room service.Plan and execute events from a culinary perspective.Formulate and...

  • Executive Japanese Chef Leader

    3 weeks ago

    New York, New York, United States Papa San Full time

    Papa San, a new izakaya restaurant from the Llama Group, is seeking an experienced Sous Chef to join its team in Hudson Yards, New York City.We offer a competitive salary range of $70,000 to $75,000 per year, based on experience.Job DescriptionThis leadership role involves assisting the Head Chef and Executive Sous Chef in delivering exceptional dining...

  • Culinary Operations Manager

    5 days ago

    New York, New York, United States Aman Full time

    Aman New York is a renowned luxury hotel that prides itself on delivering exceptional culinary experiences to its guests. As an Executive Chef, you will be responsible for overseeing all of our food and beverage operations, ensuring the highest standards of quality, staff performance, and guest satisfaction.Responsibilities:Financial Management:Establishing...

  • Executive Chef for Japanese Restaurant

    3 weeks ago

    New York, New York, United States Soba Totto Full time

    Company OverviewSoba Totto, a renowned part of FTG Company, is seeking an experienced chef to join our team.Salary and BenefitsThe estimated annual salary for this position is around $55,000 - $70,000, depending on experience. Our benefits package includes opportunities for career growth and professional development.Job DescriptionWe are looking for a...

  • Executive Chef Position

    2 days ago

    New York, New York, United States Mandarin Oriental, New York Full time

    About UsMandarin Oriental, New York is a renowned luxury hotel and residence that offers breathtaking views of Manhattan and exceptional Five-Star hospitality. Our team is dedicated to providing legendary service inspired by Asian heritage while representing the cutting-edge of luxury experiences.Culinary VisionWe are seeking an experienced Sous Chef to join...

  • Executive Chef Assistant

    2 days ago

    New York, New York, United States New York Athletic Club Full time

    Job SummaryThe New York Athletic Club is seeking a highly motivated Sous Chef to oversee food preparation in the kitchen. This role works in conjunction with the Executive Chef and assists with various tasks as directed.Key ResponsibilitiesPrepare high-quality meals that meet member/guest specifications in a timely manner.Assist with menu planning and...

  • Executive Chef Manager

    3 weeks ago

    New York, New York, United States Gecko New York Full time

    Job DescriptionWe are seeking an experienced and dynamic leader to oversee the operations of our upscale Korean fine dining restaurant in New York. As the Executive Chef Manager, you will be responsible for ensuring exceptional customer service, smooth daily functions, and overall profitability.Key Responsibilities:Operational Management: Oversee day-to-day...

  • High-End Japanese Culinary Expert

    4 weeks ago

    New York, New York, United States Towa Full time

    Job Title: High-End Japanese Culinary ExpertCompany Overview:TOWA, a renowned Kaiseki-Inspired Japanese restaurant from the esteemed HAND Hospitality Group, is seeking an accomplished Sushi Chef to join their exceptional hospitality team.Estimated Salary:$80,000 - $110,000 per year, based on experience and location.Job Description:We are looking for a highly...

  • Executive Culinary Director

    2 days ago

    New York, New York, United States A-MAN Full time

    About the RoleWe are seeking an experienced Executive Chef to join our team at Aman New York. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences for our guests. If you have a passion for cooking, leadership skills, and a commitment to excellence, we encourage you to apply.ResponsibilitiesMaintain...

  • Executive Chef for Italian Restaurant in New York

    1 month ago

    New York, New York, United States Barbuto Full time

    About Us: Barbuto is a renowned restaurant in the West Village, serving California-inspired Italian dishes to locals and visitors alike. Established in 2004 by Chef Jonathan Waxman, our restaurant has become a staple of the New York food scene.Career Overview: We are seeking an experienced Line Cook to join our kitchen team. As a Line Cook at Barbuto, you...

  • Executive Chef Director

    1 month ago

    New York, New York, United States One Haus - New York Full time

    One Haus - New York is a leading culinary establishment seeking an accomplished Executive Chef Director to spearhead our kitchen operations. With a strong focus on innovation and excellence, this role demands a seasoned professional with a proven track record in high-volume restaurants.Salary: $90,000 - $120,000 per yearThis esteemed position requires a...

  • Executive Chef Leader

    3 weeks ago

    New York, New York, United States One Haus - New York Full time

    We are seeking an experienced Executive Chef to lead our culinary team in a fast-paced, high-volume restaurant environment. The ideal candidate will have a proven track record of menu development, kitchen management, and team leadership.ResponsibilitiesDevelop and implement innovative seasonal menus, working closely with the Chef Owner to create signature...

  • Executive Sous Chef Position

    3 days ago

    New York, New York, United States New York Athletic Club Full time

    Culinary Excellence\The New York Athletic Club is committed to delivering exceptional culinary experiences to our members. As a Senior Sous Chef, you will play a vital role in shaping the culinary direction of our club and ensuring that every dish meets the highest standards of quality and presentation.\Your Key Contributions\\Collaborate with the Executive...

  • Hogsalt Nueva York: Experiencia Laboral de Primer Nivel

    1 month ago

    New York, New York, United States Hogsalt New York Full time

    Desarrollo de Carrera con Hogsalt en Nueva YorkNuestro equipo de liderazgo está buscando personas comprometidas y trabajadoras para unirse a nuestra familia laboral. En Hogsalt New York, valoramos la generosidad y la hospitalidad hacia nuestros clientes y compañeros de equipo.Salario estimadoCualquier salario se acordará según tus habilidades,...

  • New York Bartending Expert

    3 weeks ago

    New York, New York, United States New York Manhattan Times Square Full time

    Company Overview: New York Manhattan Times Square is a leading hospitality company dedicated to delivering exceptional guest experiences. We offer a dynamic and supportive work environment, with opportunities for growth and development.Job Summary:We are seeking a skilled Bar Mixologist to join our team at New York Manhattan Times Square. This is an...

  • Executive Chef Associate

    4 weeks ago

    New York, New York, United States Frenchette Full time

    Culinary Team Member OpportunityFrenchette, a critically acclaimed restaurant in Tribeca, seeks an experienced Sous Chef to join its culinary team. As a key member of the team, you will be responsible for leading a team, executing dishes, and assisting with menu development.About Frenchette: Frenchette is a unique mark on New York City's restaurant scene,...