Executive Chef

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our food service team. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesCulinary Operations: Develop and implement menus, recipes, and production guidelines to ensure high-quality food products.Team...

Job OpportunityHigh Cotton Charleston is seeking a highly skilled and experienced Executive Sous Chef to join our team.Job SummaryWe are looking for a professional and passionate culinary leader who can promote a positive and productive work environment in our kitchen. The ideal candidate will have a strong background in culinary trends, cooking techniques,...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at Legami Epic Italian in Charleston. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key Responsibilities:Prepare ingredients for cooking, including washing, chopping, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Stars Grill Room + Satellite Bar + Events at 495. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our food service team. This includes managing the preparation and presentation of food, as well as ensuring that all food safety and sanitation procedures are followed.Key ResponsibilitiesCulinary Operations: Manage the preparation and presentation of food, including...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Charleston Hospitality Group. As a specialist in Mediterranean cuisine, you will be responsible for creating a seasonal menu that showcases the rich flavors and ingredients of the Mediterranean region.Key ResponsibilitiesMenu Development: Design and execute...

Job SummaryThis is a fantastic opportunity to join a leading company in the food service industry. We are seeking a highly motivated and experienced Chef Manager to oversee the success of our culinary and food service operations.Key Responsibilities:Manage the full culinary operation, including inventory, ordering, and receiving.Develop and implement menu...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.Key Responsibilities:Assist the Executive Chef in managing cost controls...

Position OverviewAs a Junior Sous Chef at Park And Grove, you will play a crucial role in our vibrant kitchen environment, collaborating closely with our Executive Chef to elevate our culinary offerings. Your passion for gastronomy and your dedication to quality will be essential in delivering remarkable dining experiences.Key ResponsibilitiesMenu...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and consistency.Key ResponsibilitiesSupervise and coordinate...

Position OverviewAre you passionate about the culinary arts? As a Junior Sous Chef at Park And Grove, you will play a crucial role in delivering exceptional dining experiences. Your expertise and creativity will be essential in menu development and kitchen operations.Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create...

Now Hiring: Culinary Support Specialist at Florence's Lowcountry KitchenWe are seeking a dedicated Culinary Support Specialist to enhance our kitchen operations. In this role, you will be instrumental in preparing meals for our patrons promptly, assisting the head chef with essential preparation tasks, and ensuring the kitchen and your workspace are kept in...

Job OverviewAt Azur, we bring the sophistication of French cuisine to life, complemented by Italian and Spanish influences, showcasing the remarkable skills of our culinary team, exceptional gastronomy, and a vibrant cultural ambiance that makes the Azur experience truly remarkable.The Culinary Specialist will play a pivotal role in executing innovative...

Job OverviewBenefits:401(k)401(k) matchingDental insuranceEmployee discountsFlexible scheduleHealth insuranceVision insuranceRudy Royale, a bustling dining establishment, is seeking a skilled culinary specialist to enhance its dynamic kitchen team. We provide competitive compensation along with optional benefits, including health coverage and a 401k plan...

Job OverviewCirca 1886 is on the lookout for a Senior Culinary Specialist. As a premier dining establishment, experience in a high-end culinary setting is essential for this role. We value creativity and innovation in our kitchen. The successful candidate will maintain composure under pressure, welcome constructive feedback, and possess a genuine passion for...

Job SummaryBishop Gadsden is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of hot and cold food items, as well as accompaniments and garnishes, under the direction of our Executive Chef.Key ResponsibilitiesPrepare and cook food items, including cutting, chopping, mixing,...

Job OverviewThe Limited by Marriott is in search of a Culinary Specialist who possesses a genuine enthusiasm for food preparation.Position Summary:This role involves preparing meals in compliance with relevant federal, state, and corporate standards, guidelines, and regulations, adhering to established policies and procedures. The focus is on ensuring that...

Job OverviewThe Culinary Specialist plays a crucial role in the kitchen, ensuring that each dish is prepared and presented to the highest standards. This position closely collaborates with the Executive Chef to deliver exceptional dining experiences while aligning with the operational goals of Fleet Landing Restaurant and Bar.Benefits:401(k) matchingEmployee...

Position OverviewThe Culinary Operations Supervisor plays a pivotal role in the management of kitchen activities, reporting directly to the Executive Chef. This position is essential for ensuring the smooth operation and productivity of the culinary team.Key Benefits:Short Term Disability CoverageAccident InsuranceOptional Life InsuranceCell Phone and...

Job DescriptionJob DescriptionAbout the Role:We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for creating and implementing menus, managing food inventory, and ensuring that all meals are prepared to the highest quality standards. You will...

Job DescriptionJob DescriptionAbout the Role:We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for creating and implementing menus, managing food inventory, and ensuring that all meals are prepared to the highest quality standards. You will...

**Job Summary**Circa 1886, a fine dining restaurant, is seeking an experienced Sous Chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing food preparation, managing inventory, and maintaining high standards of quality and presentation.**Key Responsibilities:**Develop and implement menus, ensuring dishes...

AVI Foodsystems is seeking a highly skilled and experienced culinary professional to fill the role of Sous Chef at the University of Charleston in Charleston, WV. Founded in 1960, AVI Foodsystems has established itself as a leading provider of comprehensive food services, renowned for its commitment to quality, freshness, and exceptional customer service....

Job Summary:We are seeking an experienced Executive Sous Chef to lead our culinary team at a luxury hotel in Downtown Charleston. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.Key Responsibilities:Lead...

Job Summary:We are seeking a highly motivated and experienced Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of the restaurant.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

Job Title: Sous ChefAbout Us: Neighborhood Dining Group is a leading provider of casual dining experiences in the heart of Charleston, SC.Job Summary: We are seeking a highly motivated and experienced Sous Chef to join our team at The James American Grill. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the...

Job DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...

Job DescriptionJob DescriptionDescription:The Executive Chef (EC) serves as a leader to ensure the culinary & operating standards of bartaco are met or exceeded within their own restaurant. The EC is responsible for upholding the highest quality standards of the bartaco menu by being well-versed and an expert in the recipes, plate & product specifications,...

Job Summary: We are seeking an experienced Executive Chef to lead our culinary team at Gecko Hospitality. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of our upscale dining experience.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and meet the...

Job Title: Executive Chef AssistantJob Summary:We are seeking a highly skilled and motivated Executive Chef Assistant to join our culinary team at Northwood Hospitality. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of the kitchen, ensuring the highest standards of food...

Job DescriptionJob DescriptionThe Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional...

Job DescriptionJob DescriptionThe Harbor Club is seeking a full time Executive Chef that will oversee all ala carte and banquet execution. This is a hands-on position that is responsible for the day-to-day operations, overseeing all functions of the department including, hiring, menu planning, ordering, inventory, private events and ala carte. Additional...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation,...

About the RoleAt Make Ready USA, we're seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary leadership, you will play a vital role in maintaining the high standards of excellence established by our Executive Chef.Key ResponsibilitiesCollaborate with the Executive Chef to design and implement menus...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing high-quality food services to our clients. As a key member of our team, you will be responsible for managing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision.**Key...

Job DescriptionJob Title: Executive Sous ChefLocation: Peninsula Grill, Planters Inn, Charleston, SCPosition Summary:The Executive Sous Chef at Peninsula Grill is responsible for supporting the Executive Chef in overseeing kitchen operations and ensuring the delivery of exceptional culinary experiences. This role involves managing kitchen staff, maintaining...

About Marbled & FinMarbled & Fin is a high-end restaurant concept located in downtown Charleston, owned and operated by The Neighborhood Dining Group. Our restaurant features modern and elevated interiors, polished menus, and a focus on exceptional hospitality.Job SummaryWe are seeking an experienced and passionate Sous Chef to join our team. The ideal...

Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...

Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...