Executive Chef

2 weeks ago


Charleston, United States Marriott Charleston Town Center Full time
Job DescriptionJob Description

About the Role:

We are seeking an experienced Executive Chef to lead our culinary team and oversee all aspects of our kitchen operations. As the Executive Chef, you will be responsible for creating and implementing menus, managing food inventory, and ensuring that all meals are prepared to the highest quality standards. You will also be responsible for managing and training kitchen staff, as well as maintaining a safe and sanitary work environment. Your ultimate goal will be to provide our guests with an exceptional dining experience that exceeds their expectations.

Minimum Qualifications:

  • 5+ years of experience as an Executive Chef or similar role
  • Proven track record of creating and implementing successful menus
  • Strong leadership and management skills
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, high-pressure environment

Preferred Qualifications:

  • Culinary degree or equivalent certification
  • Experience working in a fine dining restaurant
  • Experience managing a large kitchen staff

Responsibilities:

  • Create and implement menus that meet the needs of our guests and align with our restaurant's vision and brand
  • Manage food inventory and order supplies as needed to ensure that we always have the necessary ingredients on hand
  • Oversee all aspects of kitchen operations, including food preparation, cooking, and plating
  • Train and manage kitchen staff, ensuring that they adhere to all safety and sanitation standards
  • Maintain a clean and organized kitchen, ensuring that all equipment is in good working order

Skills:

As the Executive Chef, you will need to have excellent culinary skills, including a deep understanding of various cooking techniques and ingredients. You will also need to have strong leadership and management skills, as well as the ability to work in a fast-paced, high-pressure environment. Additionally, you should have excellent communication and interpersonal skills, as you will be working closely with other members of the culinary team and interacting with guests on a regular basis.


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