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Executive Sous Chef

2 months ago

Charleston, South Carolina, United States Stars Grill Room + Satellite Bar + Events at 495 Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Stars Grill Room + Satellite Bar + Events at 495. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring exceptional food quality, and maintaining a positive and productive work environment.

Key Responsibilities
  • Oversee kitchen operations, including menu planning, inventory management, and food preparation.
  • Lead and manage a team of cooks and kitchen staff, providing guidance, training, and feedback to ensure excellent performance.
  • Ensure compliance with health and safety regulations, maintaining a clean and safe kitchen environment.
  • Collaborate with the Executive Chef to develop and implement new menu ideas, recipes, and cooking techniques.
  • Manage kitchen budgets, inventory, and supplies, ensuring efficient use of resources.
  • Develop and maintain relationships with vendors, suppliers, and other stakeholders to ensure seamless operations.
  • Conduct regular kitchen inspections, identifying areas for improvement and implementing corrective actions.
  • Provide exceptional customer service, ensuring that all guests receive a high-quality dining experience.
Requirements
  • Minimum 3 years of experience as a Sous Chef or Culinary Manager in a high-volume restaurant environment.
  • Proven track record of success in kitchen operations, menu planning, and team management.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with knowledge of various cooking techniques and menu planning principles.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong analytical and problem-solving skills, with the ability to identify and resolve issues efficiently.
  • Ability to maintain confidentiality and handle sensitive information with discretion.
What We Offer
  • A competitive salary and benefits package, including medical, dental, and vision insurance.
  • A comprehensive 401(k) plan, with a company match.
  • A generous paid time off policy, allowing for relaxation and rejuvenation.
  • A dynamic and supportive work environment, with opportunities for growth and development.
  • A comprehensive training program, ensuring that you have the skills and knowledge needed to succeed in your role.
How to Apply

If you are a motivated and experienced culinary professional, with a passion for delivering exceptional food and service, we encourage you to apply for this exciting opportunity. Please submit your resume and a cover letter, outlining your qualifications and experience. We look forward to hearing from you