Executive Chef

4 days ago


Charleston, West Virginia, United States AVI Foodsystems Full time

AVI Foodsystems is seeking a highly skilled and experienced culinary professional to fill the role of Sous Chef at the University of Charleston in Charleston, WV. Founded in 1960, AVI Foodsystems has established itself as a leading provider of comprehensive food services, renowned for its commitment to quality, freshness, and exceptional customer service.

  • Develop and implement menus that meet the highest standards of culinary excellence, ensuring timely and efficient meal preparation.
  • Oversee kitchen operations, ensuring adherence to established procedures, protocols, and sanitation requirements.
  • Lead a team of kitchen staff, providing guidance, training, and support to ensure seamless execution of culinary tasks.
  • Manage kitchen inventory, ensuring the procurement of high-quality ingredients and supplies.
  • Implement and maintain effective food safety and handling procedures, guaranteeing the quality and safety of all food products.
  • Collaborate with the Executive Chef to develop and implement kitchen policies, procedures, and standards.
  • Ensure the kitchen is maintained in a clean, organized, and sanitized state, adhering to the highest standards of food safety and hygiene.
  • Assume responsibility for kitchen opening, closing, and other duties as directed by the Executive Chef.
Requirements:
  • Culinary degree or equivalent experience.
  • Minimum two years of experience in a culinary lead role, preferably in a high-volume catering environment.
  • Proven ability to build strong relationships with clients, colleagues, and stakeholders.
  • Adaptability and flexibility in a fast-paced environment.
  • Strong leadership and communication skills.
Benefits:
  • Comprehensive health insurance package.
  • Life insurance and 403(b) retirement plan.
  • Vacation and sick accrual.
  • Paid holidays.
  • Employee Assistance Program (EAP).
  • Tuition benefits.

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