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Executive Sous Chef

2 months ago

Charleston, South Carolina, United States High Cotton Charleston Full time
Job Opportunity

High Cotton Charleston is seeking a highly skilled and experienced Executive Sous Chef to join our team.

Job Summary

We are looking for a professional and passionate culinary leader who can promote a positive and productive work environment in our kitchen. The ideal candidate will have a strong background in culinary trends, cooking techniques, and kitchen management.

Key Responsibilities
  • Develop and implement menus that showcase our culinary expertise
  • Lead and motivate a team of cooks and kitchen staff to achieve high-quality food production
  • Manage kitchen operations, including inventory, ordering, and scheduling
  • Collaborate with our culinary team to create innovative and delicious dishes
  • Ensure a safe and healthy work environment for all staff members
Requirements
  • 3+ years of experience as a Sous Chef in a high-volume kitchen
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment
  • Strong knowledge of culinary trends and techniques
  • Ability to train and mentor staff members
What We Offer
  • A competitive salary and benefits package
  • A comprehensive medical, dental, and vision insurance plan
  • A 401(k) plan with company match
  • A generous paid time off policy
  • A fun and dynamic work environment
About Us

High Cotton Charleston is a leading restaurant group in the Charleston area, known for our commitment to quality and excellence. We are dedicated to providing our guests with an exceptional dining experience and our staff with a positive and supportive work environment.