Culinary Specialist

2 weeks ago


Charleston, South Carolina, United States Azur Full time
Job Overview

At Azur, we bring the sophistication of French cuisine to life, complemented by Italian and Spanish influences, showcasing the remarkable skills of our culinary team, exceptional gastronomy, and a vibrant cultural ambiance that makes the Azur experience truly remarkable.

The Culinary Specialist will play a pivotal role in executing innovative recipes and menu offerings as directed by the Chef. You will be tasked with presenting new culinary creations with precision and excellence that align with our Azur standards. Mastering various kitchen stations will be essential, along with maintaining cleanliness and ensuring food and equipment safety protocols are followed.

Key Responsibilities:

  • All culinary specialists are responsible for the proper handling, storage, and rotation of all ingredients at their designated station.
  • Adhere to recipes, portion control, and presentation guidelines as established by Azur's standards.
  • Maintain a clean and organized workspace while demonstrating strong safety and sanitation practices during preparation, service, and post-service.
  • Follow the preparation list created by the Executive Chef or Sous Chef, utilizing specified recipes.
  • Responsible for preparing food items from their assigned station.
  • Ensure cleanliness of the station and assist in mopping the kitchen floor at the end of the shift.

Essential Skills and Abilities:

  • Execute job functions with meticulous attention to detail, speed, and accuracy.
  • Effectively prioritize and organize tasks while following through on assignments.
  • Maintain composure, think clearly, and resolve issues using sound judgment.
  • Thrive under pressure while meeting production schedules and food display timelines.
  • Manage multiple tasks simultaneously while upholding a high level of professionalism.
  • Keep a clean, neat, and organized work environment.
  • Adjust recipes as necessary to accommodate varying portion sizes.
  • Work efficiently in a fast-paced, high-pressure environment, often in extreme heat and stress.

Physical Requirements:

  • 100% -- Required to stand for the entire duration of the shift.
  • 75% -- Frequently reaches, bends, and stoops.
  • 20% -- Must carry 40 lbs. approximately ten times per shift over medium distances.
  • 10% -- Engages in verbal communication with fellow team members.

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