Kosher Japanese Culinary Director

6 days ago


Brooklyn, New York, United States Sushi Tokyo Inc Full time
Restaurant Operations
Sushi Tokyo Inc is looking for a skilled Executive Chef to oversee our kitchen operations and create unique kosher Japanese dishes. This role involves leading a team of chefs, managing inventory, and ensuring compliance with kosher standards and other health regulations.

About Us
We are a high-end kosher Japanese restaurant dedicated to providing an exceptional dining experience in a kosher setting. Our team is passionate about creating innovative dishes that blend traditional Japanese flavors with kosher guidelines.

Key Responsibilities
- Develop new menu items that respect kosher guidelines and showcase Japanese flavors and techniques.
- Lead and mentor kitchen staff, promoting a culture of excellence, teamwork, and continuous improvement.
- Collaborate with our team to refine current menu offerings and incorporate seasonal ingredients.
- Ensure compliance with kosher standards, health, and safety regulations.
- Oversee inventory, budgeting, and cost control to maintain profitability and quality.

Salary and Benefits
- Competitive salary ($120,000 - $150,000 per year)
- Opportunities for professional growth and creative expression in a dynamic restaurant environment
- Comprehensive benefits package and performance-based incentives



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