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Culinary Leader for the Mouth Kitchen

1 month ago


Brooklyn, New York, United States The Mouth Full time

The Mouth, a Mediterranean/American restaurant in Williamsburg, Brooklyn, is seeking an experienced Culinary Leader to enhance our dynamic culinary experience. Our ideal candidate will build strong partnerships between our community, local artists, and culinary enthusiasts.

Our kitchen boasts a vibrant menu focused on locally sourced items in collaboration with Lighthouse Restaurant. This electric kitchen concept (no gas) offers sharable options, delivery, and pickup services. The dining area seats 45, with a kitchen top, 25 at the bar, and 12 in the private dining space. We also have a theater with a service bar and occasional in-theater dining.

Responsibilities:

  • Oversee menu implementation, build vendor relationships, and manage budgets
  • Manage ordering for the kitchen and bar, oversee stocking and supply levels
  • Administer deliveries and manage vendor contracts
  • Manage internal staff in concert with Executive Directors, including scheduling
  • Oversee adherence to safety, legal, and insurance guidelines for the kitchen/bar program
  • Nurture an environment that supports all employees at Brooklyn Art Haus
  • Organize special events alongside the House Management team

Requirements:

  • 2-4 years of Lead Sous or Head Chef experience leading a team
  • Food safety certification, ideally a culinary degree
  • Knowledge of POS systems
  • Ability to facilitate and organize multiple events at once from day to day
  • Excellent social awareness, communication, and strategy skills, problem-solving
  • Lead with empathy, kindness, support, and uplifting collaboration

Salary:$75,000 - $95,000 per year, depending on experience

Benefits:We offer competitive compensation, option for raises and bonuses, and additional in-house benefits and privileges. We are committed to creating a diverse and inclusive environment and are proud to be an equal opportunity employer.