Culinary Operations Director

4 weeks ago


Brooklyn, New York, United States Dilly Dally Full time

We are seeking a seasoned leader to spearhead the culinary vision of Dilly Dally in Prospect Heights, Brooklyn.

**Job Overview:**

Dilly Dally is a restaurant that prides itself on delivering outstanding hospitality. As a Culinary Operations Director, you will be responsible for leading the kitchen team and maintaining the highest standards of food quality, safety, and service.

**Key Responsibilities:

  1. Develop and maintain the culinary vision for Dilly Dally
  2. Oversee all aspects of the kitchen operation, including menu planning, inventory management, and staff supervision
  3. Collaborate with the management team to drive sales growth and profitability
  4. Maintain a safe and healthy working environment for employees and customers

**Requirements:**

  • At least 2 years of experience in restaurant management or a related field
  • Strong leadership and communication skills
  • Ability to motivate and train staff to achieve high-quality results
  • Knowledge of NY state health and safety regulations and compliance requirements
  • Excellent problem-solving and analytical skills

**Estimated Salary Range:** $80,000 - $110,000 per year, depending on experience.



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