Culinary Operations Director
4 weeks ago
We are seeking a seasoned leader to spearhead the culinary vision of Dilly Dally in Prospect Heights, Brooklyn.
**Job Overview:**
Dilly Dally is a restaurant that prides itself on delivering outstanding hospitality. As a Culinary Operations Director, you will be responsible for leading the kitchen team and maintaining the highest standards of food quality, safety, and service.
**Key Responsibilities:
- Develop and maintain the culinary vision for Dilly Dally
- Oversee all aspects of the kitchen operation, including menu planning, inventory management, and staff supervision
- Collaborate with the management team to drive sales growth and profitability
- Maintain a safe and healthy working environment for employees and customers
**Requirements:**
- At least 2 years of experience in restaurant management or a related field
- Strong leadership and communication skills
- Ability to motivate and train staff to achieve high-quality results
- Knowledge of NY state health and safety regulations and compliance requirements
- Excellent problem-solving and analytical skills
**Estimated Salary Range:** $80,000 - $110,000 per year, depending on experience.
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