Fine Dining Restaurant Executive
4 days ago
Sushi Tokyo Inc is seeking an experienced Executive Chef to lead our culinary team and create innovative kosher Japanese dishes. The ideal candidate will have a deep understanding of kosher culinary requirements, exceptional leadership skills, and a passion for creativity and experimentation.
About Us
We are a renowned high-end kosher Japanese restaurant committed to delivering an exceptional dining experience in a kosher setting. Our team is dedicated to creating innovative dishes that blend traditional Japanese flavors with kosher guidelines.
Key Responsibilities
- Develop new menu items that respect kosher guidelines and showcase Japanese flavors and techniques.
- Lead and mentor kitchen staff, promoting a culture of excellence, teamwork, and continuous improvement.
- Collaborate closely with our team to refine current menu offerings and incorporate seasonal ingredients.
- Ensure compliance with kosher standards, health, and safety regulations.
- Oversee inventory, budgeting, and cost control to maintain profitability and quality.
Benefits
- Competitive salary ($120,000 - $150,000 per year)
- Opportunities for professional growth and creative expression in an innovative restaurant environment
- Comprehensive benefits package and performance-based incentives
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