Japanese Culinary Specialist
3 weeks ago
About the PositionWe offer a competitive salary of $28-32 per hour and flexible working hours. Our team values your skills and expertise, and we provide state-of-the-art equipment and top-quality ingredients for you to showcase your creativity.
Responsibilities- Prepare and assemble sushi dishes with attention to detail and speed
- Maintain a clean and organized kitchen environment
- Manage inventory and store ingredients properly
- Collaborate with the team to deliver exceptional customer experiences
Requirements- 2+ years of experience as a Sushi Chef in Japanese cuisine
- Proficient knife skills and ability to work efficiently
- Strong attention to detail and organization
- Excellent communication skills for effective teamwork
- Ability to thrive in a fast-paced environment
BenefitsWe value our team members' contributions and offer a collaborative and dynamic work environment.
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