Culinary Operations Director

Culinary Operations Leadership OpportunityWe're looking for a skilled Culinary Operations Director to join our team at Centers Health Care's Skilled Nursing Facility in Brooklyn, New York. As a seasoned professional with a culinary background and healthcare experience, you'll oversee the day-to-day operations of the food service department, ensuring seamless...

About the PositionWe are currently looking for a skilled Director of Culinary Operations to manage and direct all food service activities, including menu planning, food purchasing, and kitchen operations. The ideal candidate will have experience in food preparation and supervisory roles, with a focus on quality, safety, and customer satisfaction.

We are seeking a seasoned leader to spearhead the culinary vision of Dilly Dally in Prospect Heights, Brooklyn.**Job Overview:**Dilly Dally is a restaurant that prides itself on delivering outstanding hospitality. As a Culinary Operations Director, you will be responsible for leading the kitchen team and maintaining the highest standards of food quality,...

Culinary Expert WantedWe are seeking a skilled Culinary Director to lead our kitchen team at HAPPIER PEOPLE MANAGEMENT LLC. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring high-quality dishes that exceed customer expectations.Key Responsibilities:Develop and implement...

Job Title: Lead Culinary Operations ManagerAbout the Role:The Lead Culinary Operations Manager at Emma's Torch at the Brooklyn Public Library will work closely with the Executive Culinary Director to create a safe, inclusive, and challenging work environment for students. This role involves teaching all aspects of production and service in a restaurant...

Company Overview:Chartwells Higher Education is a leading provider of dining services to colleges and universities across the country. We are committed to delivering exceptional culinary experiences that foster connections and community among students, faculty, and staff.Salary:$110,000Job Description:As an Executive Chef with Chartwells Higher Education,...

At Nineteen Twenty Four, we're seeking an experienced Culinary Event Director to lead our catering team as a Seasonal Chef. This role requires strong leadership skills and the ability to execute seasonal, market-driven event menus.Company OverviewWe're a dynamic and dedicated team that's passionate about delivering exceptional food experiences. As a key...

About The Doe Fund IncWe are a non-profit organization dedicated to breaking the cycles of homelessness, addiction, and criminal recidivism. Our mission is to provide holistic services, housing, and work opportunities to under-served populations.Salary and BenefitsThe estimated annual salary for this position is $60,000 - $80,000, depending on experience. We...

Job OverviewChartwells Higher Education is a leading provider of higher education dining solutions, operating on over 300 college and university campuses nationwide. We are seeking a talented and experienced Executive Chef to lead our kitchen operations at one of our Higher Education Campuses.As a member of our team, you will be responsible for overseeing...

The Mouth, a Mediterranean/American restaurant in Williamsburg, Brooklyn, is seeking an experienced Culinary Leader to enhance our dynamic culinary experience. Our ideal candidate will build strong partnerships between our community, local artists, and culinary enthusiasts.Our kitchen boasts a vibrant menu focused on locally sourced items in collaboration...

About UsThe MOUTH is a vibrant Mediterranean/American restaurant situated in the heart of Williamsburg, Brooklyn. We are dedicated to creating an extraordinary culinary experience that brings together the community, artists, and food enthusiasts.

Job SummaryAs an Associate Director of Food Service Management at The Doe Fund Inc, you will be responsible for overseeing food service operations, developing menus, managing budgets, and supervising staff. You will also assist in training and developing culinary skills among staff members.$63,000 - $75,000 per yearThis salary estimate is based on national...

About the RoleWe're searching for a highly motivated Sous Chef to lead our kitchen team at Roberta's. As a results-driven leader, you'll be responsible for driving sales growth, improving operational efficiency, and maintaining the highest standards of quality and customer satisfaction.**Key Accountabilities:*** Develop and execute strategies to increase...

At Swiingz restaurant, we are seeking a highly skilled Sizzling Culinary Expert to join our kitchen team. This exciting role offers a competitive salary of $45,000 - $55,000 per year.About the RoleThe Sizzling Culinary Expert will be responsible for preparing and cooking food items according to recipes and quality standards. They will operate the grill and...

Job OverviewThe Director of Operations will play a critical role in ensuring the highest standards of care delivery within Qwalifize LLC. This position entails ownership of P&L, guiding and developing the leadership team, and collaborating with finance to design and operate a budget.The Director of Operations will oversee the management team, monitor care...

Job Title: Operations DirectorWe are seeking a highly experienced Operations Director to lead our operations across the United States and Canada.About UsOppizi is a global leader in offline marketing solutions, with operations spanning over 10 countries. Our data-driven approach enables clients to acquire, retain, and grow their customer base using...

Key ResponsibilitiesAs a Director of Food Services, you will be responsible for:Developing and implementing menus that meet the dietary needs of our residentsSupervising a team of food service staff, including cooks, servers, and housekeeping personnelMaintaining a clean and safe kitchen environmentCoordinating special events and catering services

Culinary OperationsWe are seeking an experienced Culinary Operations Director to lead our kitchen team. The ideal candidate will have at least 3+ years of high-volume theater, restaurant, or entertainment venue experience.

Traditional Excellence Meets Modern InnovationWe are seeking an exceptional Executive Japanese Culinary Leader to oversee the Trad Room kitchen, driving culinary excellence and team leadership.Key Responsibilities:Lead and manage kitchen staff, ensuring seamless operations and high-quality cuisine.Maintain top-notch food presentation, quality, and hygiene...

About the RoleWe are seeking a skilled Clinical Operations Director to join our team at VIVO Infusion. This role offers a unique blend of leadership, clinical expertise, and business acumen. The successful candidate will be responsible for overseeing patient care activities, managing teams, and ensuring operational efficiency in multiple locations.