Executive Culinary Leader

2 weeks ago


Skokie, Illinois, United States The Capital Grille Full time

The Capital Grille Old Orchard Center

**Job Summary**

As a Sous Chef at The Capital Grille, you will play a key role in leading a team of culinary professionals to deliver exceptional dining experiences. Your expertise will be instrumental in ensuring the highest standards of food quality, safety, and presentation.

**Key Responsibilities**

* Collaborate with the Executive Chef to develop and implement menu strategies that drive sales and guest satisfaction
* Oversee kitchen operations to ensure efficient service, quality control, and profitability
* Foster a positive and inclusive team culture that promotes excellence and innovation
* Work closely with the restaurant management team to achieve business objectives and improve guest experience

**Requirements**

* Proven experience in a senior culinary role, preferably in a high-volume restaurant environment
* Strong leadership and communication skills, with the ability to motivate and develop a team
* Excellent culinary skills, with a focus on quality, presentation, and consistency
* Ability to work in a fast-paced environment, with a strong attention to detail and multitasking skills

**What We Offer**

* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment

**About The Capital Grille**

The Capital Grille is a leading upscale restaurant chain known for its dry-aged steaks, fresh seafood, and exceptional service. We are committed to providing an exceptional dining experience for our guests and a rewarding work environment for our team members.



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