Kitchen Operations Manager

1 week ago


Skokie, Illinois, United States Sur La Table Full time

Join the Culinary Team at Sur La Table

As a leading culinary retail establishment, we are passionate about encouraging our customers to find joy in cooking and sharing delightful meals. Our dedicated team focuses on delivering top-notch products, expert culinary insights, and outstanding customer service.

Role Overview for the Culinary Team Leader:

  • Guide a dynamic culinary team to achieve business objectives and provide remarkable cooking class experiences.
  • Oversee kitchen management, including training, staffing, and performance evaluation.
  • Foster community relationships and collaborate with our HQ Culinary team to create innovative class content.
  • Analyze market trends to enhance sales and profitability.
  • Ensure compliance with company policies and health and safety regulations.

Key Qualifications:

  • 3 - 4 years of experience in kitchen management.
  • Culinary degree or equivalent professional experience.
  • Prior experience as a culinary educator.
  • Exceptional leadership, communication, and financial oversight abilities.
  • Valid Food Manager Certification.

About Sur La Table:

At Sur La Table, we are dedicated to fostering a positive workplace culture where every employee is appreciated and respected. We are an Equal Employment Opportunity employer and encourage candidates from diverse backgrounds to consider joining our team.

This job description outlines the primary responsibilities and qualifications for the position. Actual duties may vary, and additional responsibilities may be assigned as necessary. Sur La Table reserves the right to amend this description at any time.



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