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Executive Chef

1 month ago

Rice Lake, Wisconsin, United States Cambridge Senior Living Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Cambridge Senior Living. As a key member of our kitchen staff, you will be responsible for preparing and cooking meals that meet the nutritional needs of our residents in a safe and professional manner.

The ideal candidate will have a strong background in commercial cooking, with a focus on from-scratch preparation and presentation. You will be responsible for managing kitchen operations, including food preparation, cooking, and presentation, as well as maintaining a clean and organized kitchen environment.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply.

  • Prepare and cook meals that meet the nutritional needs of residents
  • Manage kitchen operations, including food preparation, cooking, and presentation
  • Maintain a clean and organized kitchen environment
  • Supervise culinary assistants as needed
  • Review resident diet types and complete proper documentation
  • Attend mandatory staff in-services
  • Follow rules and regulations outlined in DHS 83 and CSL Policies and Procedures

Requirements:

  • High School Diploma or GED
  • 2+ years cooking experience, with a background in commercial cooking preferred
  • Current SERV Safe certification or related food handling
  • CBRF Registry, CPR/AED certified, and Alzheimer's/Dementia care experience preferred