Executive Baker

4 weeks ago


New York, New York, United States Holland America Group Full time
Job Summary

We are seeking a highly skilled and experienced Executive Baker to join our team at Holland America Group. As a key member of our galley operations, you will be responsible for overseeing the preparation and presentation of high-quality bakery products for our guests and crew.

Key Responsibilities
  • Team Leadership: Direct and supervise a team of bakers to ensure the efficient preparation and presentation of bakery products.
  • Quality Control: Monitor and maintain the highest standards of quality in all bakery products, ensuring they meet our company's standards and regulations.
  • Inventory Management: Manage inventory levels and ordering of ingredients and supplies to minimize waste and optimize production.
  • Training and Development: Provide training and guidance to team members to enhance their skills and knowledge in bakery production and presentation.
  • Health and Safety: Ensure compliance with all health and safety regulations and protocols in the bakery department.
Requirements
  • Experience: 5+ years of experience in a similar role in a 5-star hotel, cruise ship, or high-profile restaurant.
  • Education: Degree from an accredited culinary college or university bakery program.
  • Certifications: Certification from an accredited advanced food safety program.
  • Language: Fluent in English, with the ability to read, write, and speak the language.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development in a dynamic and fast-paced environment.



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