Production Chef

Job Title: Production and Catering Chef ManagerJob Summary: We are seeking a highly skilled and experienced Production and Catering Chef Manager to join our team at The Goodkind Group. The successful candidate will be responsible for managing the central kitchen, overseeing all aspects of ingredient preparation and production for various catering events.Key...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Great Performances. As a key member of our culinary team, you will be responsible for overseeing food production, managing kitchen operations, and collaborating with our visiting guest chefs.The ideal candidate will have a strong background in culinary arts,...

Job DescriptionAramark, a leading provider of food and facilities services, is seeking an Executive Chef to oversee culinary operations and lead a team of chef managers and hourly staff. The ideal candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to develop and execute culinary solutions that meet customer...

Job DescriptionAs a key member of our Margaritaville Restaurants team, the Executive Chef will be responsible for the efficient and profitable management of all kitchen operations. This includes supervising Assistant Kitchen Managers and Chefs, ensuring positive performance that adheres to budget and meets standards.Key Responsibilities:Manage kitchen...

Escape the Ordinary and Discover a Rewarding CareerSushi by Scratch Restaurants is expanding and seeking talented chefs to join our team in the Flatiron District. We invite you to explore our exciting career opportunities and be a part of our dynamic team that values innovation, excellence, and quality.Position SummaryAs a Sushi Chef, you will be responsible...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Lodi Caffe. As a key member of our kitchen team, you will be responsible for supporting the Chef de Cuisine in the management of food production, ensuring high-quality dishes are prepared and presented to our guests.Key Responsibilities:Assist in the...

Our client, a high-end restaurant group, is seeking a talented Chef de Cuisine to lead their Back of House team in New York. Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, and consistency.Key Responsibilities:Manage Sous Chef, cooks,...

Job SummaryPromote the success of the Culinary department by fostering strong relationships with all staff members. Oversee the preparation, line service, production, and cleanliness of the kitchen and refrigerators. Provide feedback and demonstrations of all food items and plating as appropriate for each meal period. Responsible for food production sheets...

We are seeking a highly skilled Sous Chef to join our team at Hawksmoor New York. As a key member of our kitchen team, you will be responsible for supporting our Executive Chef in delivering exceptional food quality and consistency. Your expertise in menu development, kitchen efficiency, and product standards will be invaluable in driving our culinary...

About the RoleWe are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Eataly North America. As a key member of our culinary operations team, you will play a critical role in ensuring the highest quality of food and service in our restaurants.Key ResponsibilitiesAssist the Chef de Cuisine in managing the production of...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

Our client, a reputable restaurant group, is seeking a talented Sushi Chef to fill a key role in their New York City kitchen. Reporting into the Executive Chef, the Sushi Chef will be responsible for all preparation and development of sushi.Key Responsibilities:Preparing and making sushi, sashimi, and rolls according to all guidelines.Ensuring adherence to...

Aqua Restaurant Group - Sushi Chef OpportunityWe are seeking a skilled Sushi Chef to join our team at Aqua Restaurant Group in NYC. As a Sushi Chef, you will be responsible for assisting the Head Sushi Chef in the supervision of sushi production and participating in food production. Your primary objective will be to ensure the highest food quality consistent...

Sushi Chef Job SummaryWe are seeking a skilled Sushi Chef to join our culinary team at Holland America Group. As a Sushi Chef, you will be responsible for preparing a variety of sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.Key Responsibilities:Prepare sushi...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

Job SummaryThe Sous Chef for F&B 575 at Nama at Aman New York is responsible for providing overall leadership and maintaining the highest degree of quality in both service and product. This includes overseeing recipe development, item costing, product specification, sourcing, and implementation of new menus and on-going quality assurance processes and...

POSITION OVERVIEWThe Sushi Chef de Partie with Aman New York's F&B 575 in Nama is responsible for overseeing the daily operations of a specific kitchen station while maintaining a thorough understanding of the other kitchen stations.This role requires the preparation of high-quality food that meets the company's standards, ensuring the station is clean and...

Brass New York, a Michelin-starred culinary partner, is seeking a highly skilled Events Sous Chef to join their team. The ideal candidate will have a strong background in managing events, leading a team, and executing high-quality food production.The successful candidate will be responsible for:Managing event ordering and inventoryCommunicating with team...

Job SummaryThe Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation at Legends, a holistic agency that specializes in delivering solutions for legendary brands.Key ResponsibilitiesFollows Executive Chef and Sous Chefs assignments for opening and closing procedures and food preparation.Demonstrated...

Job Title: Sous Chef de TableJoin our culinary team at Per Se, a three-Michelin-starred restaurant located in the Deutsche Bank Center at Columbus Circle. As a Sous Chef de Table, you will play a key role in ensuring the highest standards of food quality and cleanliness in our kitchen.Responsibilities:Collaborate with the Pastry Chefs to oversee kitchen...