Banquet Operations Manager
7 days ago
**Executive Banquet Chef**
Job Overview:The Executive Banquet Chef is a key member of the management team responsible for overseeing all aspects of the culinary department to ensure exceptional and efficient culinary offerings at St. Clair Country Club.
Key Responsibilities:- Assist in supervising kitchen staff to maintain a high level of productivity and quality.
- Execute directives from the Executive Chef and Executive Sous Chef to ensure seamless operations.
- Assist in planning and organizing workload and staff assignments to meet projected guest counts and special events.
- Mentor junior staff and identify opportunities for promotion and/or cross-training.
- Establish and maintain checklists for each area of the kitchen to ensure consistency and quality.
- Provide open communication with front-of-house personnel and promote a positive working relationship with staff.
- Lead by example to promote a professional work environment.
- Maintain Safety/OSHA Compliance and Sanitation Certification.
- Ensure Health Department inspection scores consistently meet or exceed 95%.
- Observe, train, and enforce proper usage of all equipment.
- Attend training seminars as needed regarding safety issues.
- Conduct periodic update training on safety topics.
- Address and correct, or report all safety violations or concerns to the Executive Chef or Executive Sous Chef.
- Budgeting and Cost Control:
- Control costs regarding proper staffing and reducing unnecessary overtime.
- Monitor proper use of inventory and supplies.
- Set competitive pricing for menu items to generate revenue.
- Assist in creating and costing special events.
- Develop and experiment with menu options to ensure outstanding culinary offerings.
- Medical, Health, Dental, Vision, and Life Insurance after 90 days of employment.
- 401(k) plan with employer match.
- Earned Vacation.
- Employee Meals.
- Golf Privileges.
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