Banquet Operations Manager

7 days ago


Pittsburgh, Pennsylvania, United States St. Clair Country Club Full time
Job Title:

**Executive Banquet Chef**

Job Overview:

The Executive Banquet Chef is a key member of the management team responsible for overseeing all aspects of the culinary department to ensure exceptional and efficient culinary offerings at St. Clair Country Club.

Key Responsibilities:
  • Assist in supervising kitchen staff to maintain a high level of productivity and quality.
  • Execute directives from the Executive Chef and Executive Sous Chef to ensure seamless operations.
  • Assist in planning and organizing workload and staff assignments to meet projected guest counts and special events.
  • Mentor junior staff and identify opportunities for promotion and/or cross-training.
  • Establish and maintain checklists for each area of the kitchen to ensure consistency and quality.
  • Provide open communication with front-of-house personnel and promote a positive working relationship with staff.
  • Lead by example to promote a professional work environment.
  • Maintain Safety/OSHA Compliance and Sanitation Certification.
  • Ensure Health Department inspection scores consistently meet or exceed 95%.
  • Observe, train, and enforce proper usage of all equipment.
  • Attend training seminars as needed regarding safety issues.
  • Conduct periodic update training on safety topics.
  • Address and correct, or report all safety violations or concerns to the Executive Chef or Executive Sous Chef.
  • Budgeting and Cost Control:
    • Control costs regarding proper staffing and reducing unnecessary overtime.
    • Monitor proper use of inventory and supplies.
    • Set competitive pricing for menu items to generate revenue.
    • Assist in creating and costing special events.
  • Develop and experiment with menu options to ensure outstanding culinary offerings.
Benefits:
  • Medical, Health, Dental, Vision, and Life Insurance after 90 days of employment.
  • 401(k) plan with employer match.
  • Earned Vacation.
  • Employee Meals.
  • Golf Privileges.


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