Food and Beverage Operations Manager
2 weeks ago
Position: F&B Manager
Reports to: F&B Director
Location: Lost Boy & Company
At Lost Boy & Company, we embrace a unique atmosphere that reflects the charm of traditional dining experiences. Our establishment is designed to be a welcoming haven for both locals and visitors, providing a space where memorable moments are created.
Key Responsibilities:
- Oversee daily operations to ensure a seamless and successful service.
- Manage and support staff, addressing any concerns or disciplinary matters.
- Develop strategies to enhance employee performance and engagement.
- Facilitate effective communication among team members to promote a collaborative environment.
- Supervise inventory management, including receiving deliveries and maintaining stock levels.
- Handle payroll processes and ensure accuracy.
- Manage beverage procurement and budget allocations.
- Coordinate event bookings and ensure all details are executed flawlessly.
- Maintain a clean, safe, and organized establishment for staff and guests.
- Monitor stock levels and report any shortages of supplies or equipment.
- Collaborate with the General Manager regarding inventory costs and losses.
- Actively participate in management meetings and contribute to decision-making processes.
- Delegate tasks effectively to ensure smooth operations during shifts.
- Adjust staff schedules as necessary to meet business demands and budgetary constraints.
- Maximize revenue opportunities through strategic sales initiatives.
- Support and implement training programs for staff development.
- Ensure a safe and productive work environment for all employees.
- Supervise that all purchases comply with legal sourcing requirements.
- Perform operational duties as needed, including bartending and serving.
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