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Food and Beverage Operations Manager

2 months ago

Daytona Beach Shores, Florida, United States Pyramid Global Hospitality Full time

Job Summary

We are seeking a highly motivated and analytical individual to fill the role of Food and Beverage Supervisor at Pyramid Global Hospitality. This position requires a proactive solution seeker who leads by example, encourages and engages team members, and provides leadership to achieve operational goals. The successful candidate will be responsible for managing the effective and efficient operation of all facets of the Food and Beverage operation, improving current models, and ensuring consistency with the company's mission, operating philosophy, standards, and values. Key Responsibilities:
  • Attend weekly meetings to relay information about upcoming events to staff under supervision.
  • Supply information about capabilities and programs to other departments and clients or potential clients.
  • Respond to needs and requests of guests and potential guests.
  • Ensure implementation and maintenance of standards of food, beverage, and service quality commensurate with a first-class operation.
  • Implement effective cost controls for food, beverage, and labor.
  • Utilize systems for inventory, receiving, and product utilization (product cost).
  • Lead by following standards of productivity for food and beverage personnel.
  • Create a comfortable atmosphere to encourage committed and loyal employees.
  • Assist with hiring and training programs for food and beverage personnel.
  • Assist in other Food and Beverage outlets as needed.

Requirements

The ideal candidate will possess excellent leadership and communication skills, with the ability to motivate and engage team members. They will also have a strong understanding of food and beverage operations, including inventory management, cost control, and quality standards. Additionally, they will be able to work effectively in a fast-paced environment and make decisions that align with the company's mission and values.