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Food and Beverage Operations Manager
2 months ago
We are seeking a highly skilled Food and Beverage Manager to oversee the food service operations and manage the food & beverage department at Eastpointe Country Club.
About Eastpointe Country ClubLocated in a private oasis, Eastpointe Country Club offers exclusive year-round access to 36 holes of Championship Fazio Golf, tennis programs, pools, fitness centers, and more. Our club has a rich history dating back to the 1970s and is committed to providing exceptional golf, dining, and social experiences in a friendly, inclusive environment.
Key Responsibilities- Oversee food service operations and manage the food & beverage department
- Deliver exceptional customer service and ensure a high level of member satisfaction
- Provide training to staff and develop their skills to meet the needs of our members
- Manage budgets and financial resources to ensure the success of our food and beverage operations
- Develop and implement strategies to improve member engagement and retention
- Proven experience in food service and food & beverage management
- Excellent customer service skills and ability to work with a diverse range of members
- Training expertise in the hospitality industry and ability to develop staff skills
- Strong budgeting and financial management skills
- Excellent organizational and leadership abilities
- Knowledge of health and safety regulations
- Strong communication and interpersonal skills
- Relevant degree or certification in Hospitality Management or related field