Executive Chef, Operations, Staff, Hotel, Food and Beverage Manager

3 days ago


Miami Beach, Florida, United States Accor North America Full time

Job Summary:

We are seeking an experienced Executive Chef to join our team at Accor North America. As a key member of our Food and Beverage operations, you will be responsible for overseeing the culinary aspects of our outlets, ensuring high-quality food production and profitable operations.

Key Responsibilities:

  • Coordinate and supervise all aspects of food production, including menu planning, inventory management, and kitchen operations.
  • Work closely with the Director of F&B and Executive Chef to develop and implement culinary strategies that align with the company's goals.
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food production.
  • Monitor and control food costs, labor costs, and inventory levels to maintain profitable operations.
  • Collaborate with other departments, such as hotel operations and sales, to ensure seamless service delivery.

Requirements:

  • Proven experience as an Executive Chef or similar role in a high-volume food service environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with knowledge of menu planning, inventory management, and kitchen operations.
  • Ability to work in a fast-paced environment, with strong attention to detail and organizational skills.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

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