Executive Chef, Operations, Staff, Hotel, Food and Beverage Manager
3 days ago
Job Summary:
We are seeking an experienced Executive Chef to join our team at Accor North America. As a key member of our Food and Beverage operations, you will be responsible for overseeing the culinary aspects of our outlets, ensuring high-quality food production and profitable operations.
Key Responsibilities:
- Coordinate and supervise all aspects of food production, including menu planning, inventory management, and kitchen operations.
- Work closely with the Director of F&B and Executive Chef to develop and implement culinary strategies that align with the company's goals.
- Lead a team of chefs and kitchen staff to ensure efficient and effective food production.
- Monitor and control food costs, labor costs, and inventory levels to maintain profitable operations.
- Collaborate with other departments, such as hotel operations and sales, to ensure seamless service delivery.
Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume food service environment.
- Strong leadership and management skills, with the ability to motivate and develop a team.
- Excellent culinary skills, with knowledge of menu planning, inventory management, and kitchen operations.
- Ability to work in a fast-paced environment, with strong attention to detail and organizational skills.
- Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
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