Event Catering Supervisor

2 weeks ago


Chantilly, Virginia, United States CulinArt Sector Full time

Company Overview:

CulinArt Sector is a leader in providing exceptional dining experiences across various sectors, including corporate, education, healthcare, and leisure. With over 250 facilities in 18 states, we pride ourselves on our diverse client portfolio and commitment to quality service.

Salary: $80,000 - $85,000 / yearly. Salary commensurate with experience and education.

Compensation:

Pay Grade: [[payGrade_obj]]

Position Summary:

The Catering Operations Manager will oversee the Catering Department, ensuring smooth execution of events and training of new staff. This role involves managing event setups, directing temporary personnel, and maintaining high standards of service during events.

Key Responsibilities:

  • Supervise all aspects of catering events.
  • Manage logistics, quality control, sanitation, and facility operations related to catering.
  • Collaborate with the Chef to develop innovative menus.
  • Train catering staff in service techniques, menu presentation, and customer interaction.
  • Monitor and manage labor and food costs for each event.
  • Maintain effective communication with management, clients, and staff to foster strong relationships.
  • Oversee all foodservice-related activities and ensure compliance with company standards.
  • Perform additional duties as assigned.

Qualifications:

  • Minimum of 2 years in food service, with at least 1 year in a management role.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, or related food service environments.
  • Catering experience is essential.
  • Knowledge of food and catering trends, focusing on quality, production, sanitation, and cost control.
  • Strong financial, budgeting, and accounting skills.
  • Proficient in MS Office applications, including Word, Excel, PowerPoint, and Outlook.
  • ServSafe Certification is required.


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