Executive Chef

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brasserie la Banque, a neighborhood restaurant in the heart of Charleston. As a Sous Chef, you will play a key role in the success of our kitchen, overseeing the preparation and presentation of our menu items, managing inventory and supplies, and maintaining a clean...

Job Title: Sous ChefCirca 1886 is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and service of all sections in the kitchen.Responsibilities:Assist the Executive Chef in the preparation and service of all sections...

Oak View Group - Gaillard Center [Kitchen Leadership Role]As a key member of the Oak View Group team, you will be responsible for:• Supervising all line set-up, prep, and breakdown activities to ensure seamless kitchen operations• Collaborating with the Executive Chef to maintain quality, consistency, and concept standards• Providing ongoing training...

Job Title: Executive Chef IICompass Group Careers is seeking an experienced Executive Chef II to oversee kitchen operations and maintain a safe and sanitary work environment for our staff.Job Summary:The Executive Chef II will be responsible for planning and preparing meals in accordance with corporate programs and guidelines. This is an exciting opportunity...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Stars Grill Room + Satellite Bar + Events at 495. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring high-quality food production, and maintaining a safe and healthy work environment.ResponsibilitiesOversee...

About the RoleThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop and execute...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our food service team. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesCulinary Operations: Develop and implement menus, recipes, and production guidelines to ensure high-quality food products.Team...

Job OpportunityHigh Cotton Charleston is seeking a highly skilled and experienced Executive Sous Chef to join our team.Job SummaryWe are looking for a professional and passionate culinary leader who can promote a positive and productive work environment in our kitchen. The ideal candidate will have a strong background in culinary trends, cooking techniques,...

Job OpportunityWe are seeking a highly skilled and experienced Executive Chef Mediterranean Cuisine to lead our kitchen team at one of Charleston's premier restaurants. As a key member of our culinary team, you will be responsible for creating and executing a seasonal Mediterranean-inspired menu that showcases the rich flavors and ingredients of the...

Job Summary:As a Chef De Cuisine at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key role that requires strong leadership and culinary skills.Key Responsibilities:Menu Development: Collaborate with our culinary team to develop and implement new menu items and concepts that meet...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at Legami Epic Italian in Charleston. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of dishes to the highest standards.Key Responsibilities:Prepare ingredients for cooking, including washing, chopping, and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Stars Grill Room + Satellite Bar + Events at 495. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key...

Job OverviewThe Senior Executive Chef is a key leadership role responsible for overseeing the culinary operations of our organization. This position requires a strong leader who can motivate and guide a team of kitchen personnel to deliver exceptional culinary experiences.Key ResponsibilitiesLead and develop a high-performing kitchen team, focusing on...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our food service team. This includes managing the preparation and presentation of food, as well as ensuring that all food safety and sanitation procedures are followed.Key ResponsibilitiesCulinary Operations: Manage the preparation and presentation of food, including...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Charleston Hospitality Group. As a specialist in Mediterranean cuisine, you will be responsible for creating a seasonal menu that showcases the rich flavors and ingredients of the Mediterranean region.Key ResponsibilitiesMenu Development: Design and execute...

Job OverviewSlightly North of Broad is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Key ResponsibilitiesLead the kitchen team and ensure seamless day-to-day operationsDevelop and...

About EmelineEmeline is a unique hospitality company that offers a range of innovative dining experiences, cozy gathering places, curated retail, and classic event spaces. Our properties are marked by layers of experience, thoughtful surprises, and an unmistakable sense of place.Job SummaryWe are seeking a skilled and creative Banquet Sous Chef to join our...

About the RoleThis is an exciting opportunity to join a dynamic team as a Chef Manager at Compass Group Careers. We are seeking a highly skilled and experienced professional to lead our culinary and food service operations.Key ResponsibilitiesOversee the full culinary management of food service operations, including inventory, ordering, and receiving.Develop...

Job SummaryWe are seeking a skilled Pastry Cook to join our team at IR Management LLC. As a Pastry Cook, you will be responsible for preparing high-quality desserts and baked goods, maintaining consistency and perfection in every dish served.Key Responsibilities:Prepare all dessert and baked items listed on the menu with consistency, following our Standard...