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Executive Chef Leader

2 months ago

Charleston, South Carolina, United States Aramark Full time
Job Overview

The Senior Executive Chef is a key leadership role responsible for overseeing the culinary operations of our organization. This position requires a strong leader who can motivate and guide a team of kitchen personnel to deliver exceptional culinary experiences.

Key Responsibilities
  • Lead and develop a high-performing kitchen team, focusing on training, mentoring, and performance evaluations.
  • Develop and implement menus, recipes, and presentation standards to ensure consistency and quality.
  • Estimate food consumption, requisition, and purchase food while maintaining accurate inventory control.
  • Coordinate special events, catering, and culinary demonstrations, showcasing expertise and creativity.
  • Ensure accurate equipment operation, maintenance, and safety protocols are in place.
  • Directly supervise kitchen personnel, including hiring, performance reviews, and pay increases.
Requirements
  • 8+ years of industry and culinary management experience.
  • Bachelor's degree or equivalent experience.
  • Ability to lead in a diverse environment, focusing on client and customer service.
  • Previous experience with food and labor cost control, demonstration cooking, menu development, and pricing.
  • P&L accountability and/or contract-managed service experience is desirable.
About Aramark

Aramark is a global leader in food and facilities management, serving millions of guests every day. Our mission is to deliver exceptional experiences through service, quality, and innovation. We strive to create a positive impact for our employees, customers, and communities.