Executive Sous Chef

Job OpportunityHigh Cotton Charleston is seeking a highly skilled and experienced Executive Sous Chef to join our team.Job SummaryWe are looking for a professional and passionate culinary leader who can promote a positive and productive work environment in our kitchen. The ideal candidate will have a strong background in culinary trends, cooking techniques,...

Job OverviewSlightly North of Broad is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Key ResponsibilitiesLead the kitchen team and ensure seamless day-to-day operationsDevelop and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at The Vendue, a boutique hotel in the heart of Charleston's French Quarter. As a Sous Chef, you will be responsible for assisting the Chef de Cuisine in managing the kitchen, ensuring the highest quality of food and service, and maintaining a clean and safe...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Brasserie la Banque, a neighborhood restaurant in the heart of Charleston. As a Sous Chef, you will play a key role in the success of our kitchen, overseeing the preparation and presentation of our menu items, managing inventory and supplies, and maintaining a clean...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Stars Grill Room + Satellite Bar + Events at 495. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring exceptional food quality, and maintaining a positive and productive work environment.Key...

Job Title: Sous ChefAbout the Role:We are seeking a highly skilled and experienced Sous Chef to join our team at Morrison Healthcare. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items...

Job Title: Sous ChefCirca 1886 is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and service of all sections in the kitchen.Responsibilities:Assist the Executive Chef in the preparation and service of all sections...

Position OverviewAs a Junior Sous Chef at Park And Grove, you will play a crucial role in our vibrant kitchen environment, collaborating closely with our Executive Chef to elevate our culinary offerings. Your passion for gastronomy and your dedication to quality will be essential in delivering remarkable dining experiences.Key ResponsibilitiesMenu...

Job SummaryWe are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, ensuring the highest quality food products and exceptional customer service.Key Responsibilities:Assist the Executive Chef in managing cost controls...

Job OverviewPosition: Wood Fired Pizza Sous ChefAre you passionate about crafting delicious wood-fired pizzas and leading a dynamic kitchen team? If you thrive in a supportive environment that values creativity and growth, we have an exciting opportunity for you.About UsCharleston Hospitality Group is launching an innovative pizza venture, and we are in...

Job OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary arts and hospitality. Our mission is to elevate traditional hospitality by prioritizing the well-being of our employees, guests, and the community.Key ResponsibilitiesAs a Sous Chef, you will play a pivotal role in our kitchen operations....

Job OverviewHigh Cotton Charleston is in search of a dedicated and skilled Sous Chef who embodies a passion for culinary excellence and hospitality. Our mission is to elevate traditional hospitality standards by prioritizing the well-being of our employees, guests, and the community.Key Responsibilities:As a Sous Chef, you will play a crucial role in our...

Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of our food service team. This role requires a high level of culinary expertise, leadership skills, and attention to detail.Key ResponsibilitiesCulinary Operations: Develop and implement menus, recipes, and production guidelines to ensure high-quality food products.Team...

Position OverviewAre you passionate about the culinary arts? As a Junior Sous Chef at Park And Grove, you will play a crucial role in delivering exceptional dining experiences. Your expertise and creativity will be essential in menu development and kitchen operations.Key ResponsibilitiesMenu Development: Collaborate with the Executive Chef to create...

About EmelineEmeline is a unique hospitality company that offers a range of innovative dining experiences, cozy gathering places, curated retail, and classic event spaces. Our properties are marked by layers of experience, thoughtful surprises, and an unmistakable sense of place.Job SummaryWe are seeking a skilled and creative Banquet Sous Chef to join our...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and consistency.Key ResponsibilitiesSupervise and coordinate...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Oak View Group. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that all food is prepared to the highest standards of quality and consistency.Key ResponsibilitiesSupervise and coordinate...

Job OverviewWe are seeking a seasoned Sous Chef to oversee the opening and day-to-day operations at our newest location in Charleston and Savannah. This is a wonderful opportunity for someone interested in pre-opening and openings, building a team, and creating systems in a company that offers many resources and support.About the RoleAs a Sous Chef, you will...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our guests.Key ResponsibilitiesLead the kitchen team and ensure the highest quality of food is served to...

Job OverviewPark & Grove is a chef-driven seasonal neighborhood restaurant that serves its community, guests, farmers, and suppliers. We strive to nourish, energize, and inspire a sense of belonging with all who join us.Key ResponsibilitiesCarry out day-to-day operations of running a station on the line, ensuring your station is fully prepped for service and...