Executive Chef

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for leading our kitchen operations and creating exceptional dining experiences for our guests.The ideal candidate will have a passion for French cuisine and a-la-carte cooking, with a...

Job DescriptionCirca 1886 is seeking a highly skilled Sous Chef to join our team in the kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and service of all sections in the kitchen.Responsibilities:Assist the Executive Chef in the preparation and service of all sections in the...

Job OverviewThe Executive Chef is a strategic leader responsible for overseeing culinary operations, developing innovative solutions, and ensuring exceptional food quality and safety standards. This role requires a strong culinary background, excellent leadership skills, and the ability to drive results in a fast-paced environment.Key ResponsibilitiesDevelop...

Job Title: Executive Sous ChefStars Grill Room + Satellite Bar + Events at 495 is seeking an Executive Sous Chef who embodies a passion for hospitality and leadership. We believe that being part of the hospitality industry is a privilege, and we are actively searching for team members who radiate hospitality in every way.Responsibilities:Oversee the kitchen...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Amen St. Fish & Raw Bar in Aiken, South Carolina. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of managing high-volume kitchens.Key ResponsibilitiesManage the kitchen team and maintain...

Job OverviewFleet Landing Restaurant and Bar seeks a highly skilled and experienced Executive Sous Chef to oversee the daily operations and efficiency of our kitchen. This key role is responsible for coordinating, scheduling, and overseeing the work of sous chefs, line cooks, and all other kitchen support staff.Key ResponsibilitiesEmployee Scheduling:...

Job OpportunityWe are seeking a highly skilled and experienced Executive Chef Mediterranean Cuisine to lead our kitchen team at one of Charleston's premier restaurants. As a key member of our culinary team, you will be responsible for creating and executing a seasonal Mediterranean-inspired menu that showcases the rich flavors and ingredients of the...

Job DescriptionMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and...

Job OverviewWe are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and oversee kitchen operations at The Vendue, a premier hotel dedicated to the arts in Charleston, SC.The ideal candidate will have a passion for creating innovative and high-quality dishes, managing inventory and costs, and ensuring seamless kitchen...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at IR Management LLC. As a key member of our culinary team, you will be responsible for managing the line in an upscale yet approachable food-focused environment.The ideal candidate will be passionate about food and engaging in the local community. You will procure the highest quality...

Job OverviewWe are seeking a highly skilled and experienced Chef to lead our kitchen team in creating an authentic and elevated dining experience that showcases the rich flavors of the Mediterranean. The ideal candidate will have a deep understanding of Mediterranean ingredients and cooking techniques, including seafood preparation, grilling, and the use of...

Job Title: Head Chef for New Innovative MarketJob SummaryWe are seeking an experienced and passionate Chef to lead our kitchen team and develop innovative, seasonal menus that showcase the best of local ingredients. The ideal candidate will thrive in a collaborative environment, working alongside a talented culinary and management team.Key...

Job SummaryThe Bridge at Charleston is seeking a skilled Cook/Prep Cook/Sous Chef to join our team. As a key member of our Dining Services department, you will be responsible for preparing high-quality meals that meet the nutritional and culinary needs of our residents. Key ResponsibilitiesMaintain a clean and organized kitchen environment, adhering to all...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Indigo Road Hospitality Group. As a key member of our culinary team, you will be responsible for managing the line, overseeing food and service quality, and ensuring a positive and collaborative team environment.Main Responsibilities:Set the tone for guest experience...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at O-Ku Sushi Charleston. As a champion of internal hospitality, you will be responsible for creating unforgettable dining experiences for our guests.The ideal candidate will have 6+ years of experience managing high-volume restaurants in an upscale...

Job OpportunityWe are seeking a skilled Line Chef to join our team at Revival, a modern cuisine restaurant with a focus on Southern flair. As a Line Chef, you will be responsible for executing recipes with efficiency and consistency, using only the most perfect ingredients and techniques to achieve the highest quality product possible.Key...

Job OpportunityWe are seeking a skilled Line Chef to join our team at Revival, a modern cuisine restaurant with a focus on Southern flair. As a Line Chef, you will be responsible for executing recipes with efficiency and consistency, using only the most perfect ingredients and techniques to achieve the highest quality product possible.Key...

Job SummaryThe Kitchen Manager reports to the Executive Chef and is responsible for overseeing the operation and efficiency of the kitchen. This role requires strong culinary skills, leadership abilities, and excellent communication skills.Key ResponsibilitiesProducing and expediting high-quality dishes that meet the standards of Fleet Landing and its...

Now Hiring: Culinary Support Specialist at Florence's Lowcountry KitchenWe are seeking a dedicated Culinary Support Specialist to enhance our kitchen operations. In this role, you will be instrumental in preparing meals for our patrons promptly, assisting the head chef with essential preparation tasks, and ensuring the kitchen and your workspace are kept in...

Key Responsibilities:As a member of the Home Team Management Company LLC team, you will be responsible for planning, preparing, and setting up quality service in all areas of restaurant production. This includes, but is not limited to, all menu items supplied by the outlet kitchen.Station Management:You will be responsible for maintaining a clean and...