Kitchen Operations Manager

1 week ago


West Chester, Pennsylvania, United States Onix Group Full time
Job Opportunity at Onix Group

We are seeking a highly skilled and experienced Executive Chef to join our team at Onix Group. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the highest quality of food and service.

Key Responsibilities:

  • Develop and implement kitchen systems and processes to ensure efficient and effective operations.
  • Create daily and weekly specials that meet the expectations of our target market and customer base.
  • Conduct daily pre-shift meetings with the kitchen team to discuss systems, processes, and goals.
  • Ensure that all kitchen staff are trained and upholding high standards of quality and safety.
  • Manage kitchen labor, including hiring and scheduling staff, to meet the needs of the restaurant.
  • Order food and related products to maintain a high level of quality and control costs.
  • Maintain a clean and organized kitchen environment, ensuring that all staff are adhering to sanitary practices and safe food handling procedures.
  • Oversee the execution of all orders and food presentation to provide an exceptional dining experience for our guests.
  • Coach and develop team members to encourage individual growth and teamwork.
  • Practice preventative maintenance and ensure that all kitchen equipment is in good working order.

Requirements:

  • At least 2 years of prior kitchen or culinary experience.
  • Culinary training or equivalent experience.
  • ServSafe certification.
  • Ability to work a flexible schedule, including day, night, and weekend hours.
  • Strong communication and leadership skills.
  • Neat, clean, and professional appearance.


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